NoteCards - Ch 7Friday, September 25, 20159:10 PM1Who was/were the first to propose that cell membranes are phospholipid bilayers? A) H. Davson and J. Danielli B) I. Langmuir C) C. Overton D) S. Singer and G. Nicolson E) E. Gorter and F. Grendel2Some regions of the plasma membrane, called lipid rafts, have a higher concentration of cholesterol molecules. As a result, these lipid rafts A) are more fluid than the surrounding membrane. B) are more rigid than the surrounding membrane. C) are able to flip from inside to outside. D) detach from the plasma membrane and clog arteries. E) have higher rates of lateral diffusion of lipids and proteins into and out of the lipid rafts.3Singer and Nicolson's fluid mosaic model of the membrane proposed that A) membranes are a phospholipid bilayer. B) membranes are a phospholipid bilayer between two layers of hydrophilic proteins. C) membranes are a single layer of phospholipids and proteins. D) membranes consist of protein molecules embedded in a fluid bilayer of phospholipids. E) membranes consist of a mosaic of polysaccharides and proteins.4Which of the following types of molecules are the major structural components of the cell membrane? A) phospholipids and cellulose B) nucleic acids and proteins C) phospholipids and proteins D) proteins and cellulose E) glycoproteins and cholesterol5When biological membranes are frozen and then fractured, they tend to break along the middle of the bilayer. The best explanation for this is that A) the integral membrane proteins are not strong enough to hold the bilayer together. B) water that is present in the middle of the bilayer freezes and is easily fractured. C) hydrophilic interactions between the opposite membrane surfaces are destroyed on freezing. D) the carbon-carbon bonds of the phospholipid tails are easily broken. E) the hydrophobic interactions that hold the membrane together are weakest at this point.6The presence of cholesterol in the plasma membranes of some animals A) enables the membrane to stay fluid more easily when cell temperature drops. B) enables the animal to remove hydrogen atoms from saturated phospholipids. C) enables the animal to add hydrogen atoms to unsaturated phospholipids. D) makes the membrane less flexible, allowing it to sustain greater pressure from within the cell. E) makes the animal more susceptible to circulatory disorders.7According to the fluid mosaic model of cell membranes, which of the following is a true statement about membrane phospholipids? A) They can move laterally along the plane of the membrane. B) They frequently flip-flop from one side of the membrane to the other. C) They occur in an uninterrupted bilayer, with membrane proteins restricted to the surface of the membrane. D) They are free to depart from the membrane and dissolve in the surrounding solution. E) They have hydrophilic tails in the interior of the membrane.8Which of the following is one of the ways that the membranes of winter wheat are able to remain fluid when it is extremely cold? A) by increasing the percentage of unsaturated phospholipids in the membrane B) by increasing the percentage of cholesterol molecules in the membrane C) by decreasing the number of hydrophobic proteins in the membrane D) by cotransport of glucose and hydrogen E) by using active transport9In order for a protein to be an integral membrane protein it would have to be A) hydrophilic. B) hydrophobic. C) amphipathic, with at least one hydrophobic region. D) completely covered with phospholipids. E) exposed on only one surface of the membrane.10When a membrane is freeze-fractured, the bilayer splits down the middle between the two layers of phospholipids. In an electron micrograph of a freeze-fractured membrane, the bumps seen on the fractured surface of the membrane are A) peripheral proteins. B) phospholipids. C) carbohydrates. D) integral proteins. E) cholesterol molecules.11Which of the following is a reasonable explanation for why unsaturated fatty acids help keep any membrane more fluid at lower temperatures? A) The double bonds form kinks in the fatty acid tails, preventing adjacent lipids from packing tightly. B) Unsaturated fatty acids have a higher cholesterol content and therefore more cholesterol in membranes. C) Unsaturated fatty acids are more polar than saturated fatty acids. D) The double bonds block interaction among the hydrophilic head groups of the lipids. E) The double bonds result in shorter fatty acid tails and thinner membranes.12Which of the following is true of integral membrane proteins? A) They lack tertiary structure. B) They are loosely bound to the surface of the bilayer. C) They are usually transmembrane proteins. D) They are not mobile within the bilayer.E) They serve only a structural role in membranes.13The primary function of polysaccharides attached to the glycoproteins and glycolipids of animal cell membranes is A) to facilitate diffusion of molecules down their concentration gradients. B) to actively transport molecules against their concentration gradients. C) to maintain the integrity of a fluid mosaic membrane. D) to maintain membrane fluidity at low temperatures. E) to mediate cell-to-cell recognition.14An animal cell lacking oligosaccharides on the external surface of its plasma membrane would likely be impaired in which function? A) transporting ions against an electrochemical gradient B) cell-cell recognition C) maintaining fluidity of the phospholipid bilayer D) attaching to the cytoskeleton E) establishing the diffusion barrier to charged molecules15In the years since the proposal of the fluid mosaic model of the cell membrane, which of the following observations has been added to the model? A) The membrane is only fluid across a very narrow temperature range. B) Proteins rarely move, even though they possibly can do so. C) Unsaturated lipids are excluded from the membranes. D) The concentration of protein molecules is now known to be much higher. E) The proteins are known to be made of only acidic amino acids.16A protein that spans the phospholipid bilayer one or more times is A) a transmembrane protein. B) an integral protein. C) a peripheral protein. D) an integrin. E) a glycoprotein.17Which of these are not embedded in the hydrophobic portion of the lipid bilayer at all? A) transmembrane proteins B) integral proteins C) peripheral proteins D) integrins E) glycoproteins18The cell membranes of Antarctic ice fish might have which of the following adaptations? A)