DOC PREVIEW
UB MIC 301 - Staphylococcus (8)

This preview shows page 1-2-3-4 out of 12 pages.

Save
View full document
View full document
Premium Document
Do you want full access? Go Premium and unlock all 12 pages.
Access to all documents
Download any document
Ad free experience
View full document
Premium Document
Do you want full access? Go Premium and unlock all 12 pages.
Access to all documents
Download any document
Ad free experience
View full document
Premium Document
Do you want full access? Go Premium and unlock all 12 pages.
Access to all documents
Download any document
Ad free experience
View full document
Premium Document
Do you want full access? Go Premium and unlock all 12 pages.
Access to all documents
Download any document
Ad free experience
Premium Document
Do you want full access? Go Premium and unlock all 12 pages.
Access to all documents
Download any document
Ad free experience

Unformatted text preview:

State University of New York at BuffaloSchool of Medicine and Biomedical SciencesDepartment of Microbiology and ImmunologyMicrobiology 301February 6, 2012 D. Dombroski [email protected] 829-2355StaphylococcusFamily: MicrococcaceaeGenus: StaphylococcusSpecies: Staphylococcus aureusStaphylococcus epidermidisStaphylococcus saprophyticusMicroscopic Morphological AppearanceGram positive cocciarrangement – irregular clustersnon-spore formersnon-motileusually no capsuleVirulence FactorsI. Extracellular ProductsA. Protein toxinsHemolysin – lyses red blood cells by disrupting cell membrane Leukocidin – lyses white blood cells by disrupting cell membrane1Enterotoxin – food poisoningToxic Shock Syndrome (TSST-1) – stimulates production of interleukin (IL-1) by macrophages resulting in fever inductionB. EnzymesCoagulase – plasma clotting protein; converts fibrinogen to fibrina. coats bacteria with fibrin and prevents phagocytosisb. aids in attachment Fibrinolysin – digests fibrinogen (fibrin clots) Hyaluronidase (“spreading factor”) – digests hyaluronic acid around host cells promotes invasion Lipase – degrades lipids – allows bacteria to colonize oily skin Penicillinase – hydrolyzes penicillin; drug resistance Catalase – degrades H2O2 – a toxic metabolic end product Exfoliatin or epidermolytoc toxin – protease that causes peeling of superficial skin layers by dissolving intracellular bridgesII. Structural Surface ComponentProtein A – surface component linked to peptidoglycan layer of cell wall; inhibits antibody-mediated clearance of bacteria by binding to IgG. Lipoteichoic acid – binds to tissue components; cell adhesion2Staphylococcus aureus – major pathogen of genusCarriage location – anterior nares, nasopharynx and skinCarriage rate – 30 to 50% of healthy adultsVirulence Factors/Species Identification of Staphylococcus aureuscoagulase positivehemolysin (alpha toxin)leukocidinprotein AcapsuleToxins of Staphylococcus aureusI. Blood cell toxinshemolysinsleukocidinII. Intestinal toxinsenterotoxinsIII. Epithelial toxinsexfoliatin or epidermolytic toxinInfectious Diseases caused by Staphylococcus aureusI. Superficial infections – localized cutaneous infections3II. Toxigenic infectionsA. Staphylococcal Scalded Skin Syndrome (SSSS)B. Toxic Shock Syndrome (TSS)C. Gastrointestinal DiseaseIII. Systemic InfectionsI. Superficial Cutaneous InfectionsPyodermic infections – pimples, boils, carbuncles and impetigoCharacteristic symptom – pus formation – Staphylococcus – pyogenic cocciMode of infection - Staphylococci invade skin at: a. sebaceous gland opening (skin gland)b. hair folliclec. wound- Infection site – abscessPrimary infection sites – face, back of neck, buttocksSymptoms – edema, erythema, pain, pusRisk groups – elderly and young children with poor personal hygieneTreatment – minor lesions self resolve surgical incision and drainage chemotherapy – topical antibiotics4II. Toxigenic InfectionsA. Staphylococcal Scalded Skin Syndrome (SSSS)Virulent feature: exfolatin or epidermolytic toxinseparates epidermal layer from the dermis blistering and peeling of the skin exposes red under layergeneral appearance – burned skinMode of infection - syndrome begins as an erythema around the mouth and nose- spreads rapidly to infect skin of the neck, trunk and extremitiesRisk group – infants and young children < 4 years (neonatal infection)Primary infected sites – umbilical cord and eyes – low mortality rateDeath – secondary infection of the denuded skin by other bacterial pathogensTreatment – topical antibiotic – mupirocinB. Toxic Shock Syndrome (TSS)Incidence of Infection – usage of super absorbent vaginal tamponsVirulent feature – toxic shock syndrome toxin -1 (TSST-1)Mode of infection- super absorbent brands strongly bind Mg++ ions- low concentration of Mg++ triggers TSST-1 production which is absorbed into the bloodstream- TSST-1 (superantigen) that stimulates T-lymphocytes to produce cytokines intravascularly resulting in endothelial cell damage – shock and multisystem organ failure5Initial symptoms - high fever, vomiting, diarrhea and muscle cramps (myalgia)Ten days later – hands and soles of feet develop a sunburn-like rash which results in a peeling of the skinSevere symptoms – shock and multi-organ failureDeath – 2 – 5% respiratory failureHigh risk group/high risk factormenstruating women – usage high absorbancy tamponsnon-menstruating groups – postpartum women with surgical wound infections (hysterectomies)nasal surgery and packingPrevention/Control - removal of cellulose based superabsorbent tampons from market in 1980CDC recommends that tampons are not used continuously during a menstrual cycleTreatment – fluid replacement and chemotherapyC. Toxigenic Gastrointestinal Disease – Food poisoning (food intoxication)Source contamination – food handlerStaphylococcal lesions of skin (hands and nasopharyngeal carriers) contaminate food food unrefrigerated room temperature growth of Staphylococcus aureus production of enterotoxin (exotoxin)6Virulent feature – enterotoxin (exotoxin) heat stable - not inactivated by digestive enzymes -toxin production does not alter food taste or smellAction of enterotoxin - disrupts gastrointestinal liningSymptoms – start in 4 – 6 hours – vomiting, cramps, diarrhea, nauseaRecovery – self-limited – 24 – 48 hoursIII. Systemic Infection/deeper infectionBacteremia – dangerous because the microbes are carried to all body sitesBacteria reach site via:- focus of infection- extensive surgery- traumatic injuriesSystemic infectionsosteomyelitis (inflammation of bone)pneumoniaendocarditis (inflammation of endocardium)meningitis (inflammation of the membrane surrounding the brain and spinal column), andpyoarthritisRisk factor involved in acquiring a systemic infectionPre-condition in an individual: diabetes, burn wounds, extensive surgery, cystic fibrosis, cirrhosis


View Full Document

UB MIC 301 - Staphylococcus (8)

Download Staphylococcus (8)
Our administrator received your request to download this document. We will send you the file to your email shortly.
Loading Unlocking...
Login

Join to view Staphylococcus (8) and access 3M+ class-specific study document.

or
We will never post anything without your permission.
Don't have an account?
Sign Up

Join to view Staphylococcus (8) 2 2 and access 3M+ class-specific study document.

or

By creating an account you agree to our Privacy Policy and Terms Of Use

Already a member?