1Dairy Industry OverviewDairy Industry OverviewJeff MitchellInstructorAnimal Science DepartmentUniversity of TennesseeU.S. Dairy StatisticsU.S. Dairy Statistics 66,000 Herds/9,100,000 Cows 130 Cows per HerdNew Mexico1400 cows per herd–New Mexico –1400 cows per herd– California – 781– Tennessee - 100Milk ProductionMilk Production 18,900 Pounds per cow Washington23 000–Washington –23,000– Louisiana – 12,000Key Dairy StatesKey Dairy States California – 2,161 herds – 1,688,000 cowsWisconsin16 455 herds1256000cowsWisconsin –16,455 herds –1,256,000 cows New York – 6,549 herds – 671,000 cows Pennsylvania – 9,140 herds – 575,000 cows$$$$ Nationally$$$$ Nationally 170 Billion Pounds or 19.5 Billion Gallons21 227 695 000 in Total Dollars21,227,695,000 in Total Dollars 10 % of Total Agricultural Receipts Ranks 2ndto Cattle ProductionIndustry TrendsIndustry Trends Fewer & Larger Herds Slightly Fewer CowsMore Milk per CowMore Milk per Cow Total Production Somewhat Constant Shift in Geographic areas of Production2Milk MarketingMilk Marketing Farmers are Paid per Hundred Pounds of Milk Current Price is around 22.50 per Hundred or 2.00 per GallonUses of Raw MilkUses of Raw Milk Cheese 49% Fluid Milk 28%Butter 7%Butter 7% Frozen Products 7% Non-fat Dry Milk 3% Other 6%HolsteinHolstein 95 % of National Herd Origin: Holland Color: Black & White or Red & White Weight: 1500 lbs. Milk Yield: 20,500 lbs. % Butterfat: 3.7JerseyJersey 4% of National Herd Origin: Jersey Island Color: Fawn, but can ,be light or dark, can also have white spots Weight: 1000 lbs Milk Yield:14,750 lbs. % Butterfat: 4.7Brown SwissBrown Swiss .4 % of National Herd Origin: Switzerland Color: Blackish/Brown, with light tips Weight: 1400 lbs. Milk Yield:16,700 lbs. % Butterfat: 4.0GuernseyGuernsey .3 % of National Herd Origin: Guernsey Isld. Color: Light fawn & gWhite, with Yellow Skin Weight: 1100 lbs. Milk Yield:14,100 lbs. % Butterfat: 4.53AyrshireAyrshire .2 % of National Herd Origin: Scotland Color: Mahogany & gyWhite, can be spotted Weight: 1200 lbs. Milk Yield:15,100 lbs. % Butterfat: 3.9Milking ShorthornMilking Shorthorn .1 % of National Herd Origin: Great Britain Color: Deep Red & pWhite, or Roan Weight: 1250 lbs. Milk Yield:13,900 lbs. % Butterfat: 3.6Historically a Purebred IndustryHistorically a Purebred Industry Crossbreeding– Fertility Breeds of Interest– Holstein/Jersey– Calving Ease– Health Traits– Productive Life– Montbiliard– Swedish Reds– Scandinavian redsLife of a Dairy CowLife of a Dairy Cow Sex of calf determines fate Upon birthFeed colostrum-Feed colostrum-Remove from dam-Individual housing Calf Hutches Calf barns with pensCalf HutchesCalf Hutches Calf Barn with PensCalf Barn with Pens4Birth to 8Birth to 8--10 Weeks10 Weeks Most Costly & Labor Intensive Period Milk Replacer/Waste Milk Clean and Dryy-Scours Wean in 6-8 weeks (Eating 2 lbs. of Grain)10 Weeks to 12 months10 Weeks to 12 months Group Housing-PastureHeifer Barn-Heifer Barn Keep Them Healthy & GrowingHeifer HousingHeifer Housing 14 to 16 Months14 to 16 Months Breeding Age at First CalvingGoal is 24 months (National Avg 28)–Goal is 24 months (National Avg. 28)– Significant impact on Profitability– Breed Differences Healthy & Growing24 Months24 Months Calve or Freshen– Giving Birth initiates Milk Production–Return on InvestmentReturn on Investment Calving is Critical Time– Calving Problems (Primarily 1stTime Calvers)– Metabolic Disease– MastitisLactationLactation Period of Time from calving to being turned dry 7-10 Days 70lb./100lbs. Peak in 60-90 daysy Most cows are milked 2X per day, but some 3 or 4 Standard Lactation = 305 days Ideally a cow will stay in the herd for many lactations, but the average is 2.75MastitisMastitis Inflammation of the Udder Most costly disease in U.S. Animal Agricultureg Causes– Improper Milking Procedures– Unsanitary Environment– Injury– GeneticsReproductionReproduction Very Important!!!!! Get Pregnant again in 60-90 daysLactation CurveLactation Curve Calving Interval– Period of time from one calving to the next National Average about 14 monthsDry PeriodDry Period Period of time from being turned dry to next calving Stopping the milking process causes milk production to ceaseproduction to cease Rest & Rejuvenation of mammary gland Ideally cows are turned dry 60 days prior to next due date– 60 day dry period is standard, but can be shorter– Reproduction plays major roleSummary of Ideal Life of a Dairy Summary of Ideal Life of a Dairy CowCow Birth after 279 day gestation Weaned at 8 weeksPregnant first time at 15 monthsPregnant first time at 15 months Calving first time at 24 months Pregnant again in 60-90 days Calving again in 12-13 months Repeat Pregnancy and Calving Many TimesPrimary Reasons for Leaving the Primary Reasons for Leaving the HerdHerd Low Production Reproduction Disease Injuryp Mastitisjy ConformationKeys to ProfitabilityKeys to Profitability Calf Death Loss Age at 1stCalving Number of Lactations Disease Resistancegg Production Level Days Open (Repro.)– Mastitis Controlling Inputs6HousingHousingSystemsSystemsTie StallTie StallFree Stall Free Stall Free StallFree Stall Bedded PackBedded PackMilking ParlorsMilking ParlorsHerring Bone & ParallelHerring Bone & ParallelMilking ParlorsMilking ParlorsRotaryRotary7Dairy Herd Improvement Dairy Herd Improvement Association (DHIA)Association (DHIA) Nationwide milk recording and record keeping system for di f DHIA Technician visits the farm each monthdairy farmers Tennessee producers pay approx. 2.25 per cow per month National standards insure consistency – Records milk weight– Collects milk sample– Records herd data I.D. Calving dates Breeding information Dry & Sold dates Herd data transmitted to processing center at NCSU Management records returned to farmer 75 % of Tennessee Milk samples are shipped to 316 Ellington– Fat– Protein– SCCfarmers receive info. Electronically via PCDART
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