BBMB 405 1st Edition Lecture 1 Outline of Current Lecture I Organic Reactions II Use of Food III Human Carbohydrate Metabolism IV Synthesis of Major Body Constituents V Key Points Current Lecture I Organic Reactions A Dehydrogenation loss of water from an alcohol B Hydrolysis reaction with water to yield a carboxylic acid C Phosphorolysis addition of phosphate group D Decarboxylation carboxylation loss gain of CO2 E Hydration dehydration water added to yield alcohol F Functional Groups 1 Esters 2 Thioester 3 Phosphoesters 4 Acid donate H accepts electron pair etc These notes represent a detailed interpretation of the professor s lecture GradeBuddy is best used as a supplement to your own notes not as a substitute 5 Aldehyde 6 Alcohol 7 Ether 8 Amine 9 Amide II Use of Food A Food is converted to CO2 1 Food is digested and absorbed creating fuel molecules 2 Fuel Molecules are converted to CO2 and Urea by reducing O2 and attaches a phosphate group on ADP making ATP 3 ATP is used for movement absorption neural transmission synthesis and 60 is lost in heat B Food is converted to ATP 1 Fuel molecule is converted to CO2 and makes high energy molecules FADH2 and NADH 2 Energy is used to put Pi on to ADP creating ATP 3 Reduces O2 to water C Adenosine Triphosphate probably a molecule we need to know III D Metabolism Anabolism use ATP make macromolecules and Catabolism make ATP breakdown macromolecules Human Carbohydrate Metabolism Diagrams used in BBMB 404 A Glycolysis B Glyconeogenesis C Pyruvate to Acetyl CoA D TCA cycle IV Synthesis of Major Body Constituents V Key Points 1 Most Amino Acids and glycerol can be used to make glucose 2 All five dietary constituents can be stored as triacylglycerols 3 Ethanol fatty acids and a few amino acids cannot be used to make glucose because acetyl CoA cannot be converted to pyruvate and acetyl CoA
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