PET3932 – SECTION 2QUIZ 4 STUDY GUIDEDiabetes Mellitus (**Read ACSM book p.278 – 284; Bb Diabetes Med handout) Diabetes Mellitus (DM): A group of metabolic diseases characterized by an elevated blood glucose concentration (i.e., hyperglycemia) as a result of defects in insulin secretion and/or inability to use insulin. 7 % of the U.S. population has DM Absolute or insufficient amount of insulin Pancreas isn’t producing insulin Insulin is needed as a carrier to take blood from plasma to the muscles Glucose can’t be carried without insulin Hyperglycemia à classic sign of diabetes à elevated blood glucose Type 1 Diabetes (5 – 10% of all cases) Most often caused by autoimmune destruction of the insulin producing β cells of the pancreas. Primary characteristics: absolute insulin deficiency and a high propensity for ketoacidosis. Need insulin for survival (their pancreas doesn’t or hardly produces any insulin) Glucose in urine à need to take insulin on a regular basis Symptomology: Unexpected/unexplained weight loss à can’t use glucose as an energy source à use protein/fat instead Tired/irritable Frequent thirst & urination Glucose in urine If a Type 1 has no insulin, plasma glucose increases b/c it can’t get into the muscles. Body’s natural mechanism à dilute large amounts of glucose…this is why diabetics get thirsty & urinate a lot…their body tells them to intake water to dilute the glucose & then rid it by urinating… except the problem doesn’t resolve itself this way. Type 2 Diabetes (90% of all cases) Caused by insulin-resistant skeletal muscle, adipose tissue, and liver combined with an insulin secretory defect. Common feature: excess body fat with fat distributed in the upper body (i.e., abdominal or central obesity) à these can also cause progression towards prediabetes. They have receptor sites on their muscle that can’t receive insulin/glucose Especially true for them: body uses protein/fat as energy source instead of glucose If a Type 2 isn’t on insulin, then they will respond the same way as any other person in terms of glucose levels. (“normal” people get shaky/tired/irritable when they haven’t eaten) For a Type 2, receptor sites are still open, so exercise can help them be more receptive. Prediabetes: Individuals are at very high risk to develop diabetes as the capacity of the β cells to hypersecreteinsulin diminishes over time and becomes insufficient to restrain elevations in blood glucose. a condition characterized by: Elevated blood glucose in response to dietary carbohydrate, termed impaired glucose tolerance (IGT) and/or Elevated blood glucose in the fasting state, termed impaired fasting glucose (IFG) HbA1c (glycated hemoglobin) à test used to look at plasma glucose concentration control over 2 – 3 months (long-term glycemic control). For diabetic, treatment goal is < 6.5 (7)% glucose … so if they’re HbA1c is > 7%, they probably have diabetes. For non-diabetic, goal is 4-6 % glucose IGT (Impaired Glucose Tolerance) or IR (Insulin Resistance) Diagnostic Criteria: (p. 279, table 10.5) Diagnosed with OGTT (Oral Glucose Tolerance Test) à drink it; body should take glucose levels back to normal in 2 hrs if they do not have IGT or IR. (this test isn’t used that often) Prediabetes (on way to diabetes) à 140 – 199 mg/dL Diabetes à ≥ 200 mg/dL IFG (Impaired Fasting Glucose) Diagnostic Criteria: (p.279, table 10.5) Test that most physicians use. Prediabetes à 100 – 125 mg/dL So < 100 mg/dL is good…this would indicate a normal IFG. Diabetes à ≥ 126 mg/dL Goals for fasting plasma glucose (IFG) levels: Diabetic treatment goal à ≤ 130 mg/dL Diabetic post-meal goal à < 180 mg/dL Hyperglycemia à impaired fasting glucose > 125 mg/dL or a casual glucose (taken anytime) >200 mg/dL WITH symptoms. (notice that this is the same criteria for DM…casual glucose MUST have symptoms included.. patient might have just eaten a dozen donuts so their glucose level might be through the roof, but that doesn’t mean they have hyperglycemia b/c they don’t have any symptoms...*review symptoms from above for diabetes). Casual glucose levels is that which is measured at any time. Develops gradually over time if the patient can’t take insulin (due to economic needs, etc.) Symptoms of hyperglycemia include: Polyuria, fatigue, weakness, increased thirst, and acetone breath (the “fruity” breath that Dr. Kasper described it as). Hypoglycemia à blood glucose level < 70 mg/dL Is any rapid drop in glucose (happens suddenly) Caused by too much insulin and/or exercise Take glucose tablet or eat fast-acting carb Symptoms include: Shakiness, weakness, abnormal sweating, nervousness, anxiety, tingling of the mouth and fingers, and hunger. The fundamental goal for the management of DM: Glycemic control using diet, exercise, and, in many cases, medications such as insulin or oral hypoglycemic agents. Oral glucose drug (antidiabetes medications) (p.2 of handout) Most work on receptor sites (type 2) so they’ll except insulin Don’t have large effect on sudden drops in glucose Don’t interfere with HR, BP, EKG results, etc. Most of these are taken 1 – 3 times a day with a meal. These are the antidiabetes medications: Sulfonylurea: stimulates beta cells to release more insulin Meglitinide: works with similar action to sulfonylureas Nateglinide: works with similar action to sulfonylureas Biguanide: sensitizes the body to the insulin already present Thiazolidinedione: helps insulin work better in muscle and fat; lowers insulin resistance Alpha-glucose inhibitor: slows or blocks the breakdown of starches and certain sugars; action slows the rise in blood sugar levels following a meal. Taking insulin à pancreas is still putting out insulin (working hard), but gets to a point where it stops à individual hasn’t been able to control glucose level (through exercise & diet) à glucose level is “out of control” àdon’t technicallyyy need it for survival like a type 1 patient b/c they’ve made certain lifestyle decisions, but if they don’t make changes, obviously they need it to survive. Exercise will allow a Type 1 or 2 patient to take less insulin b/c… Insulin acts like
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