Exam 3 Final eating disordersIntuitive eatingWhat age do you start with eating disorders?Eating disorder prevention: Population targeted Universal prevention Whole population Targeted/selected prevention At risk group Indicated prevention Individuals practicing harmful behaviorsUniversal prevention Targets the whole population, without the use of screen measures Example: prevention program provided to a whole school systemTargeted/ selected prevention Focuses on groups at risk for developing maladaptive eating based on known risk factores Ex: prevention for athletes in specific sports with known increased rates of eating disordersIndicated prevention Targets individuals who have been identified, through a screening process, as exhibiting early signs of maladaptive eating behaviors Ex: prevention/treatment for individuals who endorse binge-eatingCategories based on Intervention Goals Primary Secondary TertiaryPrimary Preventing the development of maladaptive eating Population based efforts to promote healthy eating and exercise habitsSecondary Designed to diagnose and treat early signs of maladaptive eating before clinical eating disorders developed Ex: psychoeducation about eating habits to adolescent females who endorse frequent dieting.Tertiary Reduce the negative impact of an active eating disorder by treating the disorder and reducing the complications related to it Ex: impatient treatment for an individual with anorexia nervosaTarget prevention programs Targeted: at risk groups (13-year olds: 16-year olds) Healthy eating guidelines and recommendations (primary) Including a screening component to identify harmful behaviors (secondary)Iatrogenic effects Individuals use material to learn ways to restrict or purgeIntuitive and Mindful Eating3 core principles of intuitive eating Eat for physical rather than emotional reasons Rely on internal hunger and satiety cues Unconditional permission to eatEating mindfully Using your mind to make decisions when needed Allows us to think about how we are reacting, and make decisions based on how we might respondMindful eating Allowing yourself to become aware of the positive and nurturing opportunities that are available through food preparation and consumption by respecting your own inner wisdom “eating mindfully means simply paying attention with and open, nonjudgmental mind to what and how you eat” “you should not overly restrict yourself, but neither should you respond to every impulse to eat”Intuitive eating Listen to your body – know your hunger and fullness Eat WHAT you WANT when you are hungry, STOP when you are FULL Consider balance, variety, and moderation in your food choices People who restrict their food intake may actually eat more than people who give themselves unconditional permission to eat.MindfulnessBeing in the “What is” instead of the “What if”Intuitive eating Unconditional permission to eat when hungry and what food is desired (no rules) Eating for physical rather than emotional reasons Reliance on internal hunger and satiety cues to determine when and how much to eatNormal eating Eat when you are hungry, stop when you are full Choose foods that you like; consider balance, variety, and moderation Avoid labeling foods as “good” or “bad” Enjoy eating all types of foods without guiltAvoid “Self-imposed food rules” The rules often don’t take into account the situation or circumstance Food rules can be wildly conflicting or illogical The origin of food rules are often from unscientific sources Logically challenge “food rules”You don’t have to eat a perfect diet to be healthy You will not get a nutrient deficiency or gain weight from one snack, meal, or day of eating You should never feel “guilty” about what you eat Worry less about what’s in your food and enjoy it more Eating nutritiously should not have to be deprivationIntuitive eating is about acceptance Accept yourself just like your shoe size Avoid unrealistic expectations about yourself It’s difficult to be mindful when you’re feeling “bad” or “critical” about yourselfCareful eater “Perfect eaters” Highly nutrition-conscious Anguishing over each morsel of food Scrutinizing food labels Tend to under eat and monitor the quality of food eatenProfessional dieter perpetual dieting, tried every diet eating changes are for losing weight, not health bingeing and engaging in “the last supper” is commonUnconscious eater Eating and doing another activity at the same time Whatever is available Difficulty identifying biological hunger Vulnerable to food lying around “Waste not” versus :emotional” eaterChildren Natural intuitive eaters Free from societal messages about food and weight Innate wisdom about food They will eat when the need if given free access to foodWhat if the eat too much sugar and gain too much weight? NHANES data Percent of energy from sugar did not vary significantly by weight status Normal weight children consumed 23 tsp of sugar/day compared with 22 by those who were overweight or obese The relationship between intake of sugar was not statistically significant for any measures of weight and adiposity studiedAre supplements necessary?Considerations Not approved by FDA Claims based on anecdotal evidence Is there any supporting research? Natural doesn’t always = safe Expense Use the product at your own riskDietary supplementsWhy do people take supplements? To feel better To improve overall energy levels To boost immune systemContent of energy drinks Niacin Excessive amounts causes flushing vitamin B6 excessive amounts can be toxic Taurine Excessive amounts mixed with caffeine may cause reduced blood supply to the heart Guarana Excessive amounts linked to irregular heartbeatAlcoholic energy drinks Alcohol companies target college students These drinks have caused multiple hospitalizations Some have been taken off the marketNatural energy stores Adequate sleep (7-9 hours) Adequate hydration (64 ounces/day) Regular physical activity Adequate nutritionHealth At Every SizeWhat is health?“Health”1. The general condition of the body or mind with reference to soundness and vigor2. Soundness of
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