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Spring 16 HB 337 Hospitality Information Systems Instructor Lu Zhang Ph D Wed 0330 2016 Today Restaurant management systems Next Current topic II POS POS configuration POS cont POS cont POS cont POS cont POS cont POS cont POS cont POS cont POS cont Table management systems Inventory Control System Inventory Control System Step 1 Create vendor and product file Step 2 Design inventory worksheet Step 3 Take inventory Step 4 Print reports Menu Management System Step 1 Create ingredient file Step 2 Create recipe file Step 3 Create menu item file Step 4 Post quantities and generate menu analysis reports POS cont Q A
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