ANSC 303: Prin Of Anim Nutrition
School: Texas A&M University (TAMU )
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From: GradeBuddy Pages: 7This document goes over each of the lectures with questions presented with their answers. -
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From: GradeBuddy Pages: 2This lecture went over the structure of lipids along with the naming system of lipids. Essential FA are also covered. -
From: GradeBuddy Pages: 4The structure of lipids are covered; they are hydrophobic and large. Uses, functions, and properties of lipids are covered in this lecture. Common properties of lipids are discussed along with when lipids are used for energy compared to glucose. -
From: GradeBuddy Pages: 2This lecture covered deamination, a-keto acids, and how urea is recycled through the ruminant system due to ammonia toxicity. -
From: GradeBuddy Pages: 4This lecture covered protein absorption across the enterocyte including which form the protein must be in in order to be absorped. Ruminant protein digestion is also covered. -
From: GradeBuddy Pages: 4This lecture covered ruminant protein digestion and protein metabolism. The uses of AA are covered along with transamination and deamination. -
From: GradeBuddy Pages: 3This lecture covered proteins. Digestion in the stomach and the small intestine are covered along with the peptidases that are excreted in the pancreas and the brush border. -
From: GradeBuddy Pages: 2This lecture concluded the discussion about protein. First limiting AA were discussed and how nutritionists get around the limiting AA. -
From: GradeBuddy Pages: 4This lecture went over how proteins were degraded in the rumen of the ruminant system. Limitations to MCP are discussed along with N recycling, -
From: GradeBuddy Pages: 27This study guide is went over the lecture covered on the exam; lecture 17 is also included. Know aromatic and basic amino acids well. -
From: GradeBuddy Pages: 6This lecture began the series over proteins. The basics of proteins were covered. -
From: GradeBuddy Pages: 5This lecture finished of the series about carbohydrates. At the very end of the lecture was a carbohydrate overview which followed two specific CHO from the beginning of the GI tract until they were broken down and absorbed. -
From: GradeBuddy Pages: 3This lecture continued the carbohydrate series. VFAs in the ruminant were discussed along with the affect of rumen pH. -
From: GradeBuddy Pages: 4This lecture was the fourth in the series. SGLT-1 was covered and CHO digestion. Fasting and blood glucose was covered. -
From: GradeBuddy Pages: 4This lecture was the third in the carbohydrate series. How CHOs are digested is covered alone with the differenes between the CHO digestion. -
From: GradeBuddy Pages: 6This lecture was the second of the carbohydrate series