HN 132: Basic Nutrition
School: Kansas State University (K-State )
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From: GradeBuddy Pages: 3Talking about 3 specific vitamins: K, E, and D.
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From: GradeBuddy Pages: 2Going into more depth with proteins and introducing chapter 6.
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From: GradeBuddy Pages: 2Talking about fatty acid chains and what means what.
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From: GradeBuddy Pages: 2Talking in depth about carbohydrates and fiber
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From: GradeBuddy Pages: 2Going in depth with sugars, carbohydrates, and fiber.
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From: GradeBuddy Pages: 7This study guide covers lectures 1-6, and chapters 1-3.
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From: GradeBuddy Pages: 2Talking about other serious organs in digestion.
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From: GradeBuddy Pages: 2Describing how the first part of digestion works in more detail
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From: GradeBuddy Pages: 2What happens in the process of digestion?
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From: GradeBuddy Pages: 3What is digestion and why is it important? What the GI Tract consists of, and what it does.
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From: GradeBuddy Pages: 3Pay attention to the food labels on the back of foods. Learn what good foods and bad foods are and consist of.
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From: GradeBuddy Pages: 3Nutritional facts on the back of boxes and everything it requires and means.
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From: GradeBuddy Pages: 3Vocabulary words, nutrition background, and why it is good for your body.