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Carbohydrate Facts
-Produced from CO2 and H2O via photosynthesis -small as glyceradehyde (90g/mol) or big as amylopectin (200,000,000 g/mol) -can be covalently linked to form glycoproteins and proteoglycans
Carbohydrate Function
-energy source and storage -structural component o cell walls and exoskeleton -informational molecules sin cell signaling
Epimer
2 sugars that only vary in the configuration around one carbon atom -D-Glucose has two epimers --D-Manose --D-Galactose
Ribose
standard 5 carbon sugar
Glucose
standard 6 carbon sugar
Fructose
ketose form of glucose
Aldehyde and Ketones are...
electrophilic
Alcohol oxygen atom is...
nucleophilic
Aldehydes or ketose attacked by alcohols...
hemiacetals form -Hemiketals form
Cyclization of monosaccharides
-pentose and hexose undergo this process -old carbonyl carbon becomes new chiral center "Anomeric Carbon"
Anomeric Carbon
former carbonyl carbon after cyclization of monosaccharides
pyranose
6 membered oxygen-containing ring
furanose
5 membered oxygen containing ring
Reducing agents
aldehyde reduces (Cu2+ to Cu+) via fehling test -aldehyde reduces (Ag+ to Ag0) via Tollens test -allows for detection of glucose -If free anomeric end in Acetal exists the sugar is a reducing agent
Colorimetric Glucose Analysis
-enzyme glucose oxidase catalyzes conversion of glucose to gluco-beta-lactone and hydrogen peroxide -Hydrogen peroxide oxidizes organic molecules into colored compounds -concentrations of compounds are measured colorimetrically -determines amount of glucose present
Glycosidic Bonds
-Bonds two monosacc. together between an anomeric carbon and a hydroxyl carbon (reducing agent possible) or between an anomeric carbon and an anomeric carbon (no reducing agent possible) -forms acetal from hemi-acetal -hydrolized by acid but not base
Polysaccharides
-natural carbs are often polymers -types --homopolysaccharides --heteropolysaccharides --linear --branched -No defined MW unlike proteins because there is no template used to make polysaccharide
Glycogen
-branched homopolysaccharide of glucose -functions as main storage polysaccharide in animals -glycogen often form granules in cell that contain enzymes to synthesize and degrade
Starch
-mixture of 2 homopolysaccharides of glucose --Amylose --Amylopectin -Main storage polysaccharide in plants -starch often forms granules that contain enzymes to synthesize and degrade
Amylose
-component of starch -unbranched polymer of (a1->4) linked residues
Amylopectin
-Component of starch -branched w/ branch points w/ (a1->6) linkers every 24-30 residues
Cellulose
-branched homopolysaccharide of Glucose -glucose monomers form (B1->4) linked chains -H bonds between adjacent monomers and adjacent chains -Most abundant polysaccharide in nature -strucutre is tough and water-insouble (cotton nearly pure cellulose) -Fungi, bacteria and protozoa secr…
Chitin
-linear homopolysaccharide of N-acetylglucosamine -forms extended fibers similar to celllulose -structure is tough but flexible, water insouble and indigestable -cell wall in mushrooms and exoskeletons of insect, spiders, crabs
Agar and Agarose
-agarose is component of agar -complex mixture of heteropolysaccharides containing modified glucose units -cell wall in some seaweeds -used in labs to grow bacteria -agarose solutions form Gel used for DNA separation via electrophoresis
Glycosaminoglycans
-Linear polymer of repeating disaccharide units -one monomer is either --N-acetyl-glucosamine --N-acetyl-galactosamine

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