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The forces holding solids and liquids together
intermolecular forces
intermolecular forces are a function of:
1 - charge 2 - polarity 3 - molar mass
What are the four important intermolecular forces and rank them from strongest to weakest
1 - ion ion interactions 2 - hydrogen bonding 3 - dipole dipole 4 - Dispersion forces
The force of attraction between two oppositely charged ions is governed by
Coulomb's law
In terms of intermolecular forces, greater charge = _____
stronger attraction
In terms of intermolecular forces, greater distance = ___
weaker attraction
Coulomb's law determines what two things?
1 - the melting and boiling points of ionic compounds 2 - the solubility of ionic compounds
dipole dipole interactions become less important as _____
temperature increases
dipole dipole compounds are more volatile than ionic compounds because _____
they are held less tightly
Strong H-bonding occurs among ______
polar covalent molecules containting H bonded to either F, O, or N
The molecule that has an H attached to either F, 0, or N
hydrogen bond donor
the molecule that has an F, O, or N
hydrogen bond acceptor
What forces are present between all types of molecules
london dispersion forces
Dispersion forces are stronger for molecules with ______
more electrons or that are larger
Dispersion forces are caused by ____
the polarization of the e- cloud of an atom or molecule
Polarizability increases with increasing ____
number of e- and therefore with increasing sizes of molecules
London dispersion forces are a function of ______
molecular polarizibility
5 properties of a liquid
particles are in constant motion - particles are in close contact - liquids are almost incompressible - liquids do not fill the container - intermolecular forces are relevant
process in which a substance in the liquid state becomes a gas
Vaporization or condensation
Vaporization is dependent on _____
temperature
describe the idea of "cooling by evaporation"
only the higher energy molecules can evaporate from the liquid. so then the liquid cools because the high energy hot ones have left
When molecules of liquid are in the vapor state, they exert a ______
vapor pressure
____ is the pressure exerted by a vapor over a liquid in a closed container
equilibrium vapor pressure
At equilibrium, rate of evaporation = _____
rate of condensation
The vapor pressure of a liquid is seen to _____ with temperature
increase exponentially
The rate of evaporation equals the rate of condensation in a closed container
dynamic equilibrium
The vapor pressure of a liquid is a measure of the _______
tendency of its molecules to escape from the liquid phase and enter the vapor phase at given T
Vapor pressure of liquids always increase as _____
temp increases
liquids that are easily vaporized and have relatively high vapor pressures
volatile liquids
What do stronger attractive forces do for vapor pressure?
lower it
As long as some liquid remains in contact with the vapor, the vapor pressure does not depend on ____
volume or surface area
Three things the Clausius-Clapeyron equation is used for
- predict the vapor P of liquid at new T - determine what T we must heat something to get specific vapor P - calculate delta H if we know
What is the Clausius-Clapeyron Equation?
ln (P2/P1) ≈‍‌  (ΔHvap / 8.314 J mol-1 K-1) (1/T1 - 1/T2) The equation relates the vapor pressure of a substance at 2 different temperatures as a function of its enthalpy of vaporization. It can also relate the vapor pressures over a solid in terms of the enthalpy of sublimation.
Temperature at which a liquids vapor pressure is equal to the external pressure
boiling point
What is the critical point?
point at which a high enough temp and pressure has been reached so that the interface between liquid and gas disappears
Temperature above which a gas cannot be liquefied
critical temp
the pressure required to liquefy a gas at its critical temp
critical pressure
the combination of critical T and critical P
critical point
A substance at a temperature above its critical temperature
supercritical fluid
a measure of the unequal attractions that occur at the surface of a liquid or a measure of inward forces that must be overcome to expand the surface area of a liquid
surface tension
the ability of a liquid to rise or fall in a glass tube or other container
capillary action
forces that hold liquids together
cohesive forces
forces between a liquid and a solid surface
adhesive forces
the resistance to flow in a liquid
viscosity
Viscosity ___ with increasing T
decreases
noncrystalline solids, have no well-defined, ordered structure
amorphous solids
have well defined structure and sharp melting temperatures
crystalline solids
4 properties of solids
1 - molecules, atoms, or ions locked into crystal lattice 2 - particles are close together 3 - exhibit strong intermolecular forces 4 - highly ordered, rigid, incompressible
the smallest repeating internal unit that has the symmetry characteristics of the solid
unit cell
2 reasons why unit cells are important
1 - a number of metals, ionic solids, and intermetallic compounds crystallize in cubic unit cells 2 - it's relatively easy to do calculations with these unit cells
3 variations of the cubic crystal system
- Simple or primitive - body centered - face centered
how many particles are in each of the three unit cells?
Simple - 1 BCC - 2 FCC - 4
Radius equation for simple cubic
r = a/2
radius equation for body centered
r = [(a)sqrt(3)]/4
radius equation for face centered
r = [(a)sqrt(2)]/4
have ions that occupy the positions in the unit cell
ionic solids
____ was introduced to rationalize covalent bonding in molecules and can also be used to describe metallic bonding
molecular orbital theory
Idea that the electrons are associated with all the atoms in the crystal and not with specific bonded atoms
delocalized
a barrier to the promotion of electrons to a higher energy level
Band gap
naturally occurring property of the pure metal
intrinsic semiconductors
conductivity of material is changed by adding/doping the material with a different element
extrinsic semiconductors
Why do ionic compounds have high melting points?
because ion ion interactions are so strong
The lattice energy of a salt is dependent upon _____
charge and size of the ions
The energy released when a mole of formula units of a solid is formed from its constituent ions in the gas phase
crystal lattice energy
The crystal lattice energy is a measure of the ____
attractive forces in a solid
Crystal lattice energy increase as the _____
charge density increases
Charge density = ____
ionic charge / ionic radius in angstrums
four different ways to categorize solids
- molecular - network covalent - ionic - metallic
characterized by relatively strong intramolecular bonds between the atoms that form the molecules
molecular solids
solid in which conventional chemical bonds hold the subunits together
network solids
salts that are held together by the strong force of attraction between ions of opposite charge
ionic solids
force of attraction in ionic solids depends on ____
square of the distance between the positive and negative charges
solids that do not have a regular structure
amorphous solids
temperature at which the lattice of a solid collapses into a liquid
melting point
energy required to melt a solid
enthalpy of fusion
conversion of a solid into a vapor
sublimation
used to show the relationship between phases of matter and the P and T
phase diagrams
indicates the condition at which all 3 phases coexist in equilibrium
triple point
homogenous mixture of two or more substances in a single phase
solution
component present in a larger amount in a solution is called the _____
solvent
Molarity
Mols/liters of solution
molality
mols/kilo solvent
Mole fraction
(X) moles of component A divided by total moles
Weight percent (% w/w)
mass of one component divided by total mass of the mixture x 100
the concentration of solute in equilibrium with undissolved solute in a saturated solution
solubility
A solution in which undissolved and dissolved particles are in equilibrium is
saturated
more solute can be dissolved in the solvent
unsaturated
higher than saturated concentration of solute
supersaturated
the ability of one liquid to dissolve into another
miscibility
when two liquids do not form a solution but exist in contact with each other such as oil and water
Immiscible

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