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NUTR 1010: Chapter 1
The belief that you would be able to do something if you wanted to do it.
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self-efficacy
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These models of health behavior indicate that a persons behavior is influenced by macro, meso, and micro environmental factors & their interactions.
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Social Ecological model
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Companies may pay to advertise their products at events (concerts, sporting events, conferences, etc) to increase awareness, interest, & establish brand recognition.
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event marketing
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What makes the Cappina Bacote model of cultural competence good?
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treats cultural competence as a process, rather than a result
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By 2050, an estimated _______ % of American will describe themselves as __________.
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50%, non-hispanic white
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What part of Capinna Bacote model is this?Understanding relevant cultural norms, food habits, social-demographic factors, cultural attitudes about health care professionals, & how to consult them.
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Cultural knowledge
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What part of the Capinna Bacote model is this? Ability to collect culturally relevant info by asking open ended questions like:
What language?
Do you want an interpreter?
What kinds of foods do you like, when do you like to eat them?
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Cultural skill
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Which part of the Campinna-Bacote model is this? Actively seeking & engaging in cross-cultural exchanges. (Lets clients determine their personal pace)
Note non-verbal/verbal cues
Clients' silence
Truely listen instead of just waiting to talk.
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cultural encounter
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What are some barriers to eating healthy & doing physical activity for Native American populations?
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taste
cost
available food quality
available food selection
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List 4 moderating factors to eating healthy & physical activity.
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age
gender
income
ethnicity
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All are aspects of what word?
helps encourage a client to make healthier choices
main ingredients in closing the disparities gap in health care
set of congruent attitudes, behaviors, & policy
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Competence
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What are two types of nutrition marketing on food labels?
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Product avoidance strategies
Health promotion product seeking
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Two different companies working together to create one new product.
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co-branding
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What is the model of cultural competence called?
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Capinna-Bacote model of cultural competence
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What are the five components of the Campinna Bacote Model?
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1. cultural awareness
2. culutural knowledge
3. cultural skill
4. cultural encounter
5. cultural desire
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What part of the model are these?
What assumptions you make about ethnic & racial groups
How might this awareness make counseling make counseling more effective/difficult?
Feel more comfortable
Won't be insulted by false assumptions
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cultural awareness
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Name 5 factors that effect food behaviors
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-environmental
-economic
-interpersonal
-physiology
-community
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Integrated patterns of human behavior that include language, thoughts, communications, actions, customs, beliefs, social groups. Creates a sense of identity, order, & security.
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culture
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There is growing evidence that understanding a clients culture does.
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improves health outcomes
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Marketing strategies that promote non-nutrient dense foods are more commonly used with _____________ populations.
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Minority
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The built environment in minority & low-income neighborhoods promote ________ eating patterns & physical __________. How?
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unhealthy, inactivity
increased sodium
few "whole" options
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Marketing that uses tools of the marketing industry in order to promote a positive behavior.
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social marketing
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Name 3 nutrition practice points when considering cultural competence.
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-individualize
-identify potential barriers
-identify solutions
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Everything in the physical environment including: sidewalks, lights, animals, available outdoor recreation spaces.
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Built environment
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Implies having capacity to function effectively as an individual and an organization within the context of cultural beliefs, behaviors, & needs presented by consumers.
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Competence
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Name the 4 ages categories
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-older adults
-adults
-adolescence
-young children
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What are some barriers & facilitators of healthy eating & physical activity for older adults?
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Barriers:
-mobility
-lack of knowledge
-chew & digestion problems
-fixed income
Facilitators:
-family close by
-meals on wheels
-nursing home
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What are some barriers & facilitators of healthy eating & physical activity for children?
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Barriers:
-Parents determine what they eat
-commercials designed to target them
Facilitators:
-healthy promotional programs
-school lunches trying to improve
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What are some barriers to eating healthy and doing physical activity for Hispanic populations?
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-Do not feel comfortable speaking English
-Reluctant to join activities because do not want to be the only person like them
-Have an acceptance of a higher BMI
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What are some barriers to eating healthy & doing physical activity for African American populations?
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-Higher risk of lactose intolerance
-Not access to stores where they live
-Think change means giving up culture
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Marketing may influence ____________.
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dietary intake
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Asian/Indian food barriers are:
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-decreased traditional foods (veggies, lentils, grains)
-increased intake of easily accessible foods like hamburgers, pizza, soda)
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Feeling physically full & not hungry after eating.
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satiety
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The process which immigrants adopt the attitudes, values, customs, beliefs, & behavior of a new culture.
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Acculturation
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Anything that makes it harder, or prevents a person from doing what he/she is trying to do.
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Barriers
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The amount of nutrients that food provides, given the amount of calories that food provides.
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nutrient density
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What food an individual would have access to in grocery stores, small food stores, restaurants, vendors, vending machines, schools, etc.
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food availability
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Feelings, attitudes and beliefs that occur within an individuals own mind.
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Intra personal
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Something that is perceived, accepted, & approved of within a group of people.
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social norm
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Name two characteristics of food & language.
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-First cultural habits learned by humans
-change with greatest reluctance
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How is price a tool in the marketing mix that may also be related to nutrition marketing practices?
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-Lower unhealthy food prices
-coupons
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