2.1 - Protein Techniques
35 Cards in this Set
Front | Back |
---|---|
What methods can you use to detect proteins and amino acids?
|
Colormetric - use dyes like coomassie blue
UV - 280 nm
Assays
|
What are the two protein assays? Describe.
|
Enzyme assay - rate of product formation proportional to amount of enzyme present
Immunoassay - use antibodies to detect proteins
|
What are the two immunoassays?
|
Radioimmunoassay
Enzyme Linked Immunosorbent Assay (ELISA)
|
What is the difference activity and specific activity?
|
Activity is total protein
Specific Activity is target protein
|
What protein characteristic does salting out target?
|
Solubility
|
What protein characteristic does ion exchange, electropheresis, and isoelectric focusing target?
|
Charge
|
What protein characteristic does hydrophobic interaction chromatography target?
|
Hydrophobic interactions
|
What protein characteristic does gel filtration and SDS-PAGE target?
|
Size
|
What protein characteristic does affinity chromatography target?
|
Binding specificity
|
What is the process of salting out?
|
Add salt and precipitate will form which can then be precipitated out.
|
The (smaller, larger) the pKa, the less soluble the protein. It will, thus, precipitate out quicker the protein.
|
Smaller
|
When do you use salting out?
|
If the Ksp's are far apart
|
What is the process of an ion exchange?
|
Nonpolar matrix with attached charged particles
|
Which fragments will elute first?
|
If it is a cation exchange:
(-) repulsed, come out first
then (0)
(+) attracted so does last
|
What is the process of affinity chromatography?
|
**** binds
|
How do you unstick affinity binding?
|
Change charge
|
What is the process of gel filtration?
|
Largest elutes first because it bypasses everything.
|
In electropheresis, the (smallest/largest) goes furthest.
|
Smallest
|
In 2D electropheresis, fragment are sorted by?
|
Size and charge due to a pH gradient in the gel
|
Where does Trypsin cut?
|
After Lys and Arg
|
Where does Chymotrypsin cut?
|
After aromatic amino acids
Phe, Tyr, Trp
|
Where does CNBr cut?
|
After Met
|
Where does Endopeptidase V8 cut?
|
After Glu
|
Where does Elastase cut?
|
After small residues
Gly, Ala, Ser, Val
|
What does isoelectric focusing do?
|
Pinpoints the pI
|
What is the process of ultracentrifugation?
|
Separates slow vs. fast sedimenting precipitates
|
What is Edmund Degradation?
|
Method of choice for protein sequencing
Removes one amino acid at a time from the N-terminus
|
What is the limit for Edmund Degradation?
|
About 50 residues
|
What are the downsides to Edmund Degradation?
|
Can only sequence 50 residues at a time
Problems with disulfide bonds
|
Amino acid composition is analyzed by?
|
HPLC
|
What do you use for N-terminus determination?
|
FDNB or Dansyl Chloride
|
What do you use for C-terminus determination?
|
Carboxypeptidase
|
Where does Pepsin cleave?
|
Cleaves after Leu, Phe, Trp, Tyr
|
Endopeptidase
|
Enzymes of bacterial origin that cleaves peptide bonds within a protein chain at specific sites
|
What is the Edmuns reagent?
|
phenylisothicyanate
|