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Exam 1: ANSC 307
Electrical Stunning |
Form of stunning that may cause bone breakage and ecchymosis (bruising). |
Hide |
This by-product is damaged when the larvae of (Hypoderma Lineatum and Hypoderma Bovis) - (heel fly/ox warble) are present. |
Ovine Intestines |
Oesophagostomum Columbianum (Nodular disease) affects this item in sheep. |
Liver Abscesses |
Corynebacterium Pyogenes & Sperophorus Necrophorus cause _______ in beef. |
Injection Site Lesions |
Producer-related problem caused by giving shots in the muscle of the animal. |
Suffocation in Sheep |
Packer-related problem related to long-fleeced sheep. |
Tapeworm Cysts/ "Measles" |
Common name for Cysticercosis
Beef "measles" -- Cysticercus Bovis Lamb "measles" -- Cysticercus Ovis Pork "measles" -- Cysticercus Cellulosae |
Passover |
Festival that requires that Jews avoid leavened grains and foods manufactured from them. |
Fasted 24 hours before slaughter |
Performed before slaughter, makes evisceration easier and minimized migration of bacteria from G.I. tract into meat. |
Fear |
Livestock should be handled before slaughter so that they are free of pain and free of ________? |
Onset Phase |
Phase of rigor mortis when stores of ATP and Creatine Phosphate are used up and muscle loses extensibility. |
Delay Phase |
Phase of rigor mortis when there is plenty of ATP in the muscle (complexed with Mg++), the muscle will remain in the relaxed state and no cross bridges between the thick and thin myofilaments will occur. |
Completion |
Phase of rigor mortis when all of the Creatine Phosphate is gone, the muscle has no way of regenerating ATP. Thus, full rigor mortis will set in. |
Motor End Plate |
Location on muscle where the action potential causes the release of packets or quanta of acetyl choline into the synaptic clefts. |
Thick Filament |
This myofilament is made up primarily of Myosin. |
Thin Filament |
This myofilament is made up primarily of Actin. |
Epimysium |
Connective tissue that surrounds entire muscle |
Perimysium |
Connective tissue that surrounds a muscle bundle. |
Endomysium |
Connective tissue that surrounds the muscle fiber |
Humane Methods of Slaughter Act of 1978 |
What do these statements describe?
*Extends and sets forth humane handling and stunning practices and procedures. *Disabled animals cannot be dragged unless they are stunned * Animals must have access to water in all holding pens and if held for more than 24 hours, must have access to feed. |
Mechanical, Electrical, Chemical |
Three types of approved stunning |
Horizontal Sticking |
A method of sticking that reduces the stun-to-stick interval, reduces PSE, and reduces bruising. |
Sciatic Nerve |
Nerve located in the middle of the gluteus medius. |
Pork Livers |
Ascarids (Ascaris Lumbricoides) is roundworm damage in _________? |
Flukes |
A common name for Pasciola Hepatica. |
Fiery Fat |
Caused by short-term violent excitement ruptures capillaries in fat and muscles. |
Myology |
The study of the muscles and their accessory structures. |
Striated-Voluntary/Striated-Involuntary/Smooth |
Three kinds of muscles |
InTERmuscular |
Scientific name for Seam fat (between muscles) 2nd deposited |
Perinephric |
Scientific name for Internal fat (KPH) 1st deposited |
Subcutaneous |
Scientific name for External Fat (just under skin) 3rd deposited |
InTRAmuscular |
Scientific name for Marbling, last deposited fat |
Atlas Joint |
Term used for the junction between the atlas vertebra and occipital condyles where head removal occurs. |
Type I |
______ fibers are the reddest, have the most myoglobin, have the highest lipid content, and have the lowest glycogen content. |
Sarcomeres |
_______ are made up of myofibrils hooked end-to-end. |
SSOP (Sanitation Standard Operating Procedure) |
The name of the program used by meat establishments to ensure that their facilities are clean before and during operations. |
Type IIA |
______ fibers are the 2nd reddest, have the 2nd most myoglobin, have the 2nd highest lipid content, and have the lowest glycogen content. |
Type II(D) |
_______ fibers have the highest glycogen content but the 2nd biggest fiber diameter. |
Type IIB |
________ fibers have the biggest fiber diameter and the highest glycogen content. |
Kosher |
To be considered this type of meat, it must have a prayer said over it before it is slaughtered. |