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Exam 1
Reasons for meat inspection |
1. Failure of Europeans to recognize our meat inspection laws in late 1800s
2. President Theodore Roosevelt's investigation of Chicago meat packers (1904-1906)
3. Upton Sinclair's book, "The Jungle," published in 1906 |
Reasons for meat inspection led to the passage of what? |
Meat Inspection Act of 1906 |
What do meat inspectors identify meat as? |
Health (no disease)
Sound (clean, sanitary)
Wholesome (not adulterated)
Properly Labeled (it is what it says it is) |