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Exam 1

Reasons for meat inspection
1. Failure of Europeans to recognize our meat inspection laws in late 1800s 2. President Theodore Roosevelt's investigation of Chicago meat packers (1904-1906) 3. Upton Sinclair's book, "The Jungle," published in 1906
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Reasons for meat inspection led to the passage of what?
Meat Inspection Act of 1906
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What do meat inspectors identify meat as?
Health (no disease) Sound (clean, sanitary) Wholesome (not adulterated) Properly Labeled (it is what it says it is)
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