3 Cards in this Set
Front | Back |
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Reasons for meat inspection
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1. Failure of Europeans to recognize our meat inspection laws in late 1800s
2. President Theodore Roosevelt's investigation of Chicago meat packers (1904-1906)
3. Upton Sinclair's book, "The Jungle," published in 1906
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Reasons for meat inspection led to the passage of what?
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Meat Inspection Act of 1906
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What do meat inspectors identify meat as?
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Health (no disease)
Sound (clean, sanitary)
Wholesome (not adulterated)
Properly Labeled (it is what it says it is)
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