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Reasons for meat inspection
1. Failure of Europeans to recognize our meat inspection laws in late 1800s 2. President Theodore Roosevelt's investigation of Chicago meat packers (1904-1906) 3. Upton Sinclair's book, "The Jungle," published in 1906
Reasons for meat inspection led to the passage of what?
Meat Inspection Act of 1906
What do meat inspectors identify meat as?
Health (no disease) Sound (clean, sanitary) Wholesome (not adulterated) Properly Labeled (it is what it says it is)

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