NSD 225: Exam 4

Handling of how you handle your food

-food and drug administration (fda) (investigates food products and their ingredients..food labels, etc) -department of agriculture (usda) (regulates meat products, checks for contamination of meat and poultry -environmental protection agency (epa) (establishes the types and levels of pesticides that may be used in foods)

the point of HACCP is that they pick critical points to inspect since they can't inspect everything because it is impossible.

staphylococcus

raw eggs

the grocery bag goes from your the market to to the floor of the car and then to your table which is where is where the food goes.

40-140 degrees.

it keeps bacteria inside

sugar

-Additives that are recognized as safe, ongoing process, currently about 700 substances on list

- No additive shall be deemed to be safe if it is found to induce cancer when ingested by man or animal

yes we have

nope

yes

1/100

-Lacto‑vegetarian ‑ consumes milk and dairy products plus plant foods. -Lacto‑ovo‑vegetarian ‑eats eggs, milk, dairy products +plant foods. -Pescovegetarian ‑ eats fish, plant foods but no red meat. -Pollovegetarian ‑ eats poultry, plant food but no red meat. -True vegetarian ‑ eats only foods of plant origin. They are sometimes called strict vegetarians or vegans. The word vegan sometimes denotes that this group of people share a philosophy of life . -"New" vegetarians differ in that very few adults in such families were raised as vegetarians and they may not be aware of the correct combinations of food necessary to supply all needed nutrients. -Fruitarian ‑ eats only fruit, honey and nuts. -Zen Macrobiotic diet People below poverty level spend most money on what?

all foods are natural; yes they can be toxic

no and they are more expensive

they reuse, recycle and dumpster dive and they are vegans

teaching them self reliance to grow food because money doesnt help.

poverty

worse

Women Infant and Children. it is located in urban places.

no because there is not enough food

no

Guarana

-Advantage: more than enough protein -Disadvantage: high in fat, sodium, low in vitamins (A,C, folacin, riboflavin, iron, calcium, and fiber) burgers cost 25-33% more than homemade and pizza costs twice as much.

- It holds the temperature in the danger zone for too long.

-coffee (a lot), tea (less than coffee), cola soft drinks (a lot)

-Advantages: wine 20 minutes before a meal improves appetite, low in sodium and better in potassium -Disadvantage: risk High blood pressure, heart failure, liver, violence, birth defects, Brain cells are sensitive to alcohol and can not be regenerated

Folacin

Time!!!!

It means that you don't know when you are gonna find your next meal.

trade organization and manufacturing supplements

it is affective

no because you can get tuberculosis

.005% physicians belong to this and they dont want us to eat animal products

-biotechnologically created rice that has enhanced vitamin a, significantly reduces blindness. drought resistant

This where u put foods to keep people from being harm such as allergies

danger from inhaling fumes is fluoride too much turns into acid and may be fatal

people live alone, live nonformal life style, women are working, convenience and less expensive

stimulates the central nervous, cardiac muscle, heart beat , and BMR

low in nutrients high in calories.