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MCB 450: Exam 2

Glycolipid
-sugar containing lipid derived from sphingosine -sugar residues attached via linkage at 1-OH group of sphingosine -one sugar: cerebroside -two or more: gangliosides
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Facilitated Diffusion
- proteins facilitate net movement of solutes only in thermodynamically favorable direction - proteins display measurable affinity for transported solute - saturable - graph looks like x=y^2
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Passive Diffusion
- transported species moves across membrane in thermo. favored direction w/o help of specific transport system or protein
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Ways proteins interact with membrane bilayer
- bind to surfaces of integral proteins - transverse the lipid bilayer - interact with the hydrocarbon region of the bilayer - tightly anchor themselves to the membrane via covalently attached lipid molecule
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Hydrolase
- enzyme that speeds up process of hydrolysis -cleave by addition of water -ex: chymotrypisin, trypsin 3.4.21.4
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Induced fit model
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Feedback inhibition
inhibition of allosteric enzyme by the end product of the pathway controlled by the enzyme
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Red box: first order
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Noncompetitive Inhibition - inhibitor and substrate can bind simultaneously to enzyme at different bonding sites -works by decreasing overall # of active enzymes bound to substrate -cannot be overcome by increase in substrate concentration ESI complex
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Uncompetitive Inhibition - inhibitor binds only to enzyme-substrate complex - inhibitors' binding site created only when enzyme binds substrate - cannot be overcome by addition of more substrate - ex. Round Up - ES complex. then ESI complex
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Competitive Inhibition - inhibitor resembles substrate and binds to active site of enzyme - substrate prevented from binding - diminishes rate of cataylsis by reducing proportion of enzyme molecules bound to a substrate -relieved by increase in substrate concentration
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Hemoglobin's oxygen binding properties affected by:
- change in concentration of hydrogen ions - pH -increased concentration of 2,3- biphosphoglycerate
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carbonic anhydrase
- catalyst to rxn of carbon dioxide with water to form carbonic acid - occurs inside red blood cell
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Melting point of fatty acid determined by:
- # van der Waals interactions between hydrocarbon chains - chain length - # of methylene groups
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Lower melting temp correlates with
more fluidity
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Fatty Acids
- Stored for fuel as triacylglycerides - found in linear, branched, and cyclic forms - mostly with even number of carbons
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Fatty acids are:
- stored for fuel as triacylglycerides - found in linear, branched, and cyclic forms - even number of carbons
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Enzymes
- proteins, RNA - catalyze metabolic rxns - may use cofactors - form metabolic pathways - have substrate and rxn specificity - present in small amounts (not consumed by rxn) - Integrate metabolic (ana/catbolic) fcns - regulated: sensor of cell needs
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What enzymes do
- provide alternate pathway of lower activation energy - does not change free energy of reactants and products
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Oxidoreductase
redox rxns
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transferases
transfer of functional groups between molecules
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lyases
modifies double bonds
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isomerases
move groups within molecule
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ligases
join two molecules by ATP cleavage
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Phospholipids
- oriented in membrane in tail-to-tail fashion - within each bilayer membrane, phospholipid comp of inner and outer leaflets is difference - main component of membranes - composed of three components: -backbone (gylcerol or sphingosine) -two fatty acid chains -phosphorylated alcohol
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Active Transport
transported species moves in therm. unfavored direction (low to high) - energy required - pump
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Catalytic Power
ratio of enzyme catalyzed rate to uncatalyzed rate
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Antiporter
- transport system in which a molecule is carried across a membrane in the direction opposite that of an ion, which in turn is pumped back across the membrane through a pump linked to ATP hydrolysis - secondary
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Cholesterol is component/precursor of:
-Vitamin D - Glucocorticoids - membranes of intracellular organelles - animal cell membranes
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Cholesterol Derivatives
-5 Families of Steroid hormones -androgens -estrogens -progestins -gulcocorticoids -mineralocorticoids -Bile acids (assist in absorption of dietary lipids) -Vitamin D
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Strategy by which catalysts work
increase probability of product formation
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Concerted Model
- allosteric regulation that requires all subunits to be in the same state
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allosteric enzyme
- enzyme having multiple active sites as well as distinct regulatory sites that controls the flux of biochemicals through a metabolic pathway - regulation of catalytic activity is by environmental signals, including the final product of the metabolic pathway regulated by the enzyme
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Some Hemoglobin Stuff
- hemoglobin displays cooperative behavior - myoglobin and hemoglobin bind oxygen in heme groups - hemoglobin binds oxygen cooperatively - hydrogen ions and CO2 promote dissociation of oxygen from hemoglobin
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homotropic effect
disruption of the T<-> R equilibruim by substrates
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heterotrophic effect
disruption of T<-> R equilibrium by regulators
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Why is super market meat red?
- cooking denatures the globin, Fe2+ becomes Fe3+, turning brown - carbon monoxide is added to meat to keep it red
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Bohr
hydrogen ions and carbon dioxide promote release of oxygen
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heterotrophic regulators of oxygen binding by hemoglobin
- carbon dioxide - H+
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Membrane formation
Driving force: -water's tendency to H-bond -hydrophobic effect
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Lipids
-water insoluble molecules but highly soluble in organic solvents -have polar and non-polar end (amphipathic) -Several Fcns: -energy storage -membrane component -signal transduction pathway -hormones
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Five Classes of Lipids
-Fatty acids: fuel, building blocks of membranes; can be saturated/unsaturated -Triacylglycerol: storage form of fatty acids, major source of glycerol -Phospholipids: main component of membranes -Glycolipids: important membrane constituents -Steriods: Polycylic
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Cis-Unsaturated Fatty Acids
always naturally occurring in cis formation
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Fatty acids esterification
Fatty acids stored as triacylglycerols in which three fatty acids are esterified to one molecule of glycerol
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Triacylglycerols
Major energy reserve -most natural plant and animal fat
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Why Triacylglycerols good fuel reserve?
-richer in energy (more reduced) than carbohydrates -Tg can be stored more efficiently -Tg aggregates are inert; no risk of undesired chem rxns w/ other cell comp. -provide enough storage for 2 weeks
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Membrane Lipids
Phopholipids -Glycolipids -Cholesterol
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Sphingosine
amino alcohol containing long unsaturated hydrocarbon chain
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Lipid Anchors
-Palmitoyl Group -Farnesyl Group -Glycosylphosphatidylinsotiol anchor
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Eukaryotic Membranes
-Membranes serve as boundaries that maintain division of labor in cell -Actively involved in cellular processes -permeability barriers -establish compartments
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Characteristics of Membranes
-sheet like structures -composed of lipids and proteins -membrane lipids small amphipathic molecules -proteins serve to mitigate impermeability of membranes -noncovalent assemblies -asymmetric -fluid structures
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Membrane formation
Driving force: -water's tendency to H-bond -hydrophobic effect
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endergonic
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exergonic
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facilitated diffusion
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passive diffusion
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FRAP fluorescence recovery after photobleaching
- cell surface fluoresces because of labeled surface component - fluorescent molecules of small part of surface are bleached by intense light pulse - fluorescence intensity recovers as bleached molecules diffuse out of region and unbleached diffuse in -rate of recover depends on diffusion coefficient
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Proteases
large class of enzymes that catalyze protein breakdown cleave by hydrolysis
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Catalytic Triad
- Serine 195 - Histidine 57 - Aspartate 102
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His residue
positions Ser side chain & polarize hydroxyl group for deprotonation
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In presence of substrate, His:
accepts proton from Ser hydroxyl group
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His 57 acts as
general base catalyst
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Withdrawal of proton from hydroxyl group
alkoxide ion
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Asp orients His to make better proton acceptor via
H-bonding electrostatic effects
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Effect of heat on enzyme: increases then eventually sharply decreases
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covalent catalysis
active site contains nucleophile briefly covalently modified
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general acid base catalysis
molecule (not water) donates or accepts proton
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metal ion catalysis
metal ions function as electrophilic catalyst
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catalysis by approximation and orientation
enzyme brings two substrates together in orientation that facilitates catalysis
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Enzymatic activity and T
increases with increase in temp
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pH dependence
due to presence of ionizable R groups
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Irreversible Inhibitors
group specific affinity labels suicide inhibitors
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apoenzyme
enzyme without its cofactor
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holoenzyme
complete catalytically active enzyme
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two main types of cofactors
Coenzymes and metals
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Hutchinson Gilford disease
mutation of lamin, a protein causing
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glycosphingolipid
ceramide, fatty acid, amide
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sphingomyelin
myelin (neural) sheath
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The low incidence of protein or lipid flip-flop in a membrane preserves
membrane asymmetry
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affinity inversely proportional to
Km
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multiple substrate enzymes
sequential and double
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affinity label
substrate analogue specifically binds to active site resembles substrate
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Bohr effect..again
lower pH or high pressure - release of O2 from oxy heomglobin
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Sickle cell anemia
substitution of valine reside for glutamic acid residue at B6 position
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Tense
deoxyhemoglobin
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Relaxed
oxyhemoglobin
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Glycerolphospholipid
1,2- diacylglycerol and phosphate group component of membranes member of phospholipid
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unsaturation
lowers melting point
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high lysine content
ionic; hydrophobic
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Triacylglycerols again
more energy upon oxidation
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FRAP measures
increase in fluorescence
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Vmax attained when
all enzyme is bound to substrate zero order (top of graph)
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same y-int
competitive
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same slope
uncompetitive
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same x-int
noncompetitive
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Transition state analogue
not: stable chemically and structurally similar molecules to transition state
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negative allosteric effect
decrease in cooperativity of substrate
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positive allosteric effect
increase in cooperativity of substrate
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Difference in myoglobin and hemoglobin
hemoglobin exhibits cooperative binding of O2 while myoglobin does not
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