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Conformation
3D spatial arrangement of atoms within any given molecule arising from the freedom of rotation about a single covalent bond
Dihedral Angle
Aka-torsion angle the angle between 2 intersecting planes
Configuration
differing 3D spatial arrangements of atoms within molecules that have the same chemical makeup or molecular formula
Geometric Isomers
Isomers resulting from the different spatial arrangements of atoms across a double bond -creates cis and trans
Stereoisomers
isomers resulting from the different spatial arrangements of atoms about a chiral center
Chiral Center
A molecule with 4 different chemical groups bound to a central C atom -creates non-superimposable mirror images
Enantiomers
non-superimposable mirror images -ex: hands
First Law of Thermodynamics
energy cannot be created or destroyed; only conserved from one form to another
Enthalpy
-H -A measure of the heat content of a system
Exothermic Rxn
- Neg. Delta H -Releases heat/ energy into surrounding -feels hot
Endothermic Rxn
-pos. delta H -absorbs heat from surroundings -feels cold
Bond Enthalpy
the energy required to break a chemical bond -Positive energy
Entropy
-s -measure of disorder
Degrees of Freedom
W if the order of the sys. inc. (dec. DoF)- neg delta S if the order of the sys dec. (inc. DoF), pos. delta S entropically favorable
Gibbs Free Energy
the portion of the total energy of the system that can do work at constant temp and pressure -Delta G the amount of energy absorbed or released in a rxn
Delta G
Exergonic- run with neg. delta G (release of free energy and SPONTANEOUS) Endergonic- run with pos. Delta G (absorbs free energy and NON-SPONTANEOUS)
Equilibrium
run whose forward and reverse rates are equal. (free energy has been minimized) -not necessarily equal concentrations
Two ways free energy will be used
1. Measure of Stability 2. Measure of work capacity
Hydrogen Bond
The electrostatic interaction between a lone pair on one electronegative atom and the H+ covalently bonded to a separate electronegative atom
Electronegative
Measure of the ability of an atom to attract electrons to itself in a covalent bond
Dipole
asymmetric distribution of electrons within a covalent bond
Hydrophobic Effect
the tendency of a non polar solutes to come together when placed in a polar solvent
Amphipathic
molecule with domains of 2 different natures such as polar and non polar
Cathrate Cage
Molecular interaction water molecules will adopt when surrounding a molecule resulting in an ice-like structure of water
Ionic Bond
-aka salt bridge -electrostatic interaction between 2 atoms/molecules with formal charges
Formal Charges
arise when an atom has less (pos) or more (neg.) valence shell e- in the lewis structure compared to bare atom
Dielectric Constant
a measure of the polarizability of the solvent -low for non polar -high for polar solvents
Equilibrium Constant (Keq)
ratio of concentration of product and concentration of reactant for any run once equilibrium has been achieved =[Products]/[reactants]
Acids
Proton donor
Base
Proton acceptors
Conjugate Base
the base formed when an acid loses its proton
Ka (dissociation constant)
-equilibrium constant for an ionization run - Represents the affinity of a conjugate base for a proton
Le Chatelier's Principle
Stress is applied to a system at equilibrium, the eq. will adjust to minimize the effects of the stress
Buffer
solution consisting of a conjugate acid/base pair that resists large changes in pH.
Buffering Region
region in which a buffer is able to resist changes in pH. (centered around Pk)
Non Polar Amino Acids
GAPVILM Glycine G Alanine A Proline P Valine V Isoleucine I Leucine L Methionine M
Polar Amino Acids
SCQYTNW Serine S Threonine T Tyrosine Y Asparagine N GlutamineQ Cysteine C Tryptophan W
Basic Amino Acids
KRH Lysine K Argenine R Histidine H
Acidic Amino Acids
DE Asparatate D Glutamate E
Peptide Bond
substituted amide linkage between an Alpha amino group and the alpha carboxyl resulting in the elimination of water
number of peptide bonds
n-1 n is the amino acids in the protein
the N terminus
1st AA in the protein with free amino group
C terminus
last AA in the protein with a free carboxyl group
peptide backbone
all atoms in the protein excluding those found in the side chains
Phi angle
circle with a line angle between alpha carbon and amino group
Psi Angle
pitch fork angle between alpha carbon and carboxyl group
Ramachandran Plot
plot of allowed conformations for most amino acid neighbors. Shows the psi & phi angles providing stable conformations. (limited space occupied because of psi and phi steric clash and planar peptide bond)
Rotamers
set of preferred dihedral angles each AA side chain will adopt
Primary Structure
description of all covalent bonds linking AA together in a protein. Typically thought of as the sequence of AA in a peptide chain
Secondary Structure
Describes the reoccurring backbone structural patterns found in a protein structure
Structural features of an alpha helix
1) Right or left handed 2) 5.4 A ptich 3) 3.6 residues/turn 4) R groups point away from axis 5) R groups off set from one another 6) Backbone Hydrogen bonding 7) Idealized backbone torsion angles (-57 and -47)
Beta Sheet
Structural pattern in which the peptide backbone forms pleated strands that interact with one another to form a sheet
Beta Strands
fully extended peptide chain that has a pleated appearance
Structural Features of a beta sheet
1. pleated appearance 2. Side chain alteration 3. Hydrogen Bonding 4. Antiparallel vs parallel sheets 5. Idealized Backbone torsion angles 6. Connections between strands
Hydrophobic Core
interior of a globular protein that consists primarily of hydrophobia side chains
Prosthetic group
non-protein (organic or metallic) molecule that has permanent association with a protein and its essential for its function
Motif
3D spatial arrangement of structural patterns within a protein that consists of 2 or more secondary structural elements and their interconnecting loops (IE alpha beta alpha)
Domain
Portion of polypeptide chain that is structurally and functionally independent of the rest of the protein

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