DOC PREVIEW
UGA MARK 3001 - Marketing Services
Type Lecture Note
Pages 4

This preview shows page 1 out of 4 pages.

Save
View full document
Premium Document
Do you want full access? Go Premium and unlock all 4 pages.
Access to all documents
Download any document
Ad free experience

Unformatted text preview:

MARK3001 Lecture 10 Outline of Last Lecture I The Supply Chain DIAGRAM II Logistics a Definition b Objective c Usually measured in terms of i Order cycle time ii Product availability iii Order accuracy iv Flexibility v Information d Logistical components of the supply chain i Sourcing and procurement 1 Objective ii Production scheduling 1 Definition 2 Build to stock vs build to order 3 Build to stock example 4 Build to order example iii Order processing 1 Definition 2 EDI a Definition 3 VMI a Definition iv Inventory control 1 Definition 2 Goal v Warehouse and material handling 1 Functions 2 Dedicated Strategy a Definition 3 Random Strategy a Definition These notes represent a detailed interpretation of the professor s lecture GradeBuddy is best used as a supplement to your own notes not as a substitute vi Transportation 1 Railroads 2 Motor Carriers 3 Pipelines 4 Water 5 Airways III Trends in supply chain management a Advanced computer technology RFID i Example b Outsourcing of logistics functions 3PL s i Explanation of 3PL ii Example c Electronic Distribution IV Relationship of logistics to marketing mix a Example Outline of Current Lecture I Product a Definition II Service a Definition 1 b Definition 2 c Services are i Intangible ii Inseparable iii Perishable iv Heterogeneous III Key dimensions of service quality a How consumers view quality i Reliability ii Responsiveness iii Assurance iv Empathy v Tangibles IV Adjusting the marketing mix a Basic marketing mix 4 P s is expanded b Expanded 4 P s of marketing i Processes Physical Evidence and People ii People 1 Explanation 2 Example iii Physical Evidence 1 Definition 2 Serviscape iv Processes 1 Definition c The 4 Basic P s i Product ii Place iii Price iv Promotion 1 Interactive imagery Current Lecture V Product a A physical good idea or service VI Service a Intangible tasks b Any deed act or performance c Services are extremely important d Employment and economy of USA is predominantly service based e Services are i Intangible 1 They cannot be seen touched tasted felt stored 2 This makes the evaluation of quality a very difficult task 3 High in credence attributes 4 High in experience attributes eating at a restaurant 5 Physical goods you can usually tell the quality before you buy it high in search attributes ii Inseparable 1 Consumer generally must be present 2 Must manage consumer iii Perishable 1 Services can not be produced ahead of time and stored 2 Production and consumption occur at the same time 3 Cannot inspect out defects 4 Must carefully manage supply and demand iv Heterogeneous 1 Different from time to time 2 Must set standards use scripts etc Chick fil a employees always say my pleasure VII Key dimensions of service quality a How consumers view quality i Reliability is the service performed correctly ii Responsiveness is the service performed on time iii Assurance do the employees look like talk like they know what they re doing iv v VIII a b c d Empathy do the employees care Tangibles what is the environment like Are physical surroundings attractive clean etc Adjusting the marketing mix Basic marketing mix 4 P s is expanded Strategies applications differ in each of the 4 P s as compared to applications for physical goods Expanded 4 P s of marketing i Processes Physical Evidence and People ii People 1 The employees the customer and even other customers all influence the quality of the experience 2 Example Kids in a restaurant iii Physical Evidence 1 The tangible part of the service 2 The serviscape the landscape that involves the service iv Processes 1 The activities which lead up to and are a part of the service The 4 Basic P s i Product 1 Emphasize the service process 2 Build the brand image ii Place 1 Generally no intermediaries convenience very important iii Price 1 Prices are harder to justify and set 2 Use the price to adjust demand to supply iv Promotion 1 Focus on making services seem tangible 2 Share good performance ratings 3 Emphasize core service key service being purchased 4 Use a logo that reflects service a Interactive imagery if you look at the logo by itself can you tell what it does and what the company is


View Full Document

UGA MARK 3001 - Marketing Services

Type: Lecture Note
Pages: 4
Download Marketing Services
Our administrator received your request to download this document. We will send you the file to your email shortly.
Loading Unlocking...
Login

Join to view Marketing Services and access 3M+ class-specific study document.

or
We will never post anything without your permission.
Don't have an account?
Sign Up

Join to view Marketing Services and access 3M+ class-specific study document.

or

By creating an account you agree to our Privacy Policy and Terms Of Use

Already a member?