Nutritional Analysis Total Recipe: Per Serving:24Name: NutritionLAB REPORT / QUESTIONSPERSONAL 24 HOUR DIET RECORDMEAL ITEM QUANTITY24 HOUR ACTIVITY RECORDACTIVITY / EXERCISE DURATION24:1 Bio 48 - Human PhysiologyRev: 1/15/19REMOVE THIS PAGE AND INCLUDE ALONGSIDE YOUR POT-LUCK DISHName of Dish: Prepared by: Recipe / Ingredients List makes # Servings / Serving Size Nutritional Analysis Total Recipe: Per Serving:Calories: Total Carbohydrates: Total Fat: Saturated Fat: Cholesterol: Protein: ExampleName of Dish: What-Ya-Got Casserole Prepared by: Eugene CrabsIngredients: makes 4–5 Servings / Serving Size: 1 cup2 cups Flour 3 Large Carrots1 cup Milk (whole) 1 Small Tomato0.5 lbs Chicken Breast (skinned) 2 Eggs16 oz Noodles 12 oz Creamed CornNutritional Analysis: Total Casserole: Per Serving:24:2 Bio 48 - Human PhysiologyRev: 1/15/19Calories: 1760 Cal 440Total Carbohydrates: 288 grams 72 gramsTotal Fat: 56 grams 14 gramsProtein: 240 grams 60 gram24:3 Bio 48 - Human PhysiologyRev:
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