DOC PREVIEW
WVC BIO 48 - Nutrition

This preview shows page 1 out of 3 pages.

Save
View full document
View full document
Premium Document
Do you want full access? Go Premium and unlock all 3 pages.
Access to all documents
Download any document
Ad free experience
Premium Document
Do you want full access? Go Premium and unlock all 3 pages.
Access to all documents
Download any document
Ad free experience

Unformatted text preview:

Nutritional Analysis Total Recipe: Per Serving:24Name: NutritionLAB REPORT / QUESTIONSPERSONAL 24 HOUR DIET RECORDMEAL ITEM QUANTITY24 HOUR ACTIVITY RECORDACTIVITY / EXERCISE DURATION24:1 Bio 48 - Human PhysiologyRev: 1/15/19REMOVE THIS PAGE AND INCLUDE ALONGSIDE YOUR POT-LUCK DISHName of Dish: Prepared by: Recipe / Ingredients List makes # Servings / Serving Size Nutritional Analysis Total Recipe: Per Serving:Calories: Total Carbohydrates: Total Fat: Saturated Fat: Cholesterol: Protein: ExampleName of Dish: What-Ya-Got Casserole Prepared by: Eugene CrabsIngredients: makes 4–5 Servings / Serving Size: 1 cup2 cups Flour 3 Large Carrots1 cup Milk (whole) 1 Small Tomato0.5 lbs Chicken Breast (skinned) 2 Eggs16 oz Noodles 12 oz Creamed CornNutritional Analysis: Total Casserole: Per Serving:24:2 Bio 48 - Human PhysiologyRev: 1/15/19Calories: 1760 Cal 440Total Carbohydrates: 288 grams 72 gramsTotal Fat: 56 grams 14 gramsProtein: 240 grams 60 gram24:3 Bio 48 - Human PhysiologyRev:


View Full Document

WVC BIO 48 - Nutrition

Download Nutrition
Our administrator received your request to download this document. We will send you the file to your email shortly.
Loading Unlocking...
Login

Join to view Nutrition and access 3M+ class-specific study document.

or
We will never post anything without your permission.
Don't have an account?
Sign Up

Join to view Nutrition 2 2 and access 3M+ class-specific study document.

or

By creating an account you agree to our Privacy Policy and Terms Of Use

Already a member?