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UMass Amherst NUTRITN 130 - Glycoproteins and types of Fats

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Lecture 11Learning ObjectivesLearning the importance of different types of glycoproteinsUnderstanding types of fats in everyday foodsWhich are good for you and should be limited in your diet in foodsCardiovascular Disease PathologyCross section ofNormal arteryAnd a partially blocked arteryDiseases of the heart is the #1 cause of deathGlycoproteinsLDLLow-density lipoproteins are half cholesterol, accounting for their implication in heart diseaseBad cholesterolHDLHigh-density lipoproteins are half protein, accounting for their high densityCleans up after bad cholesterolTransports dietary fat to blood and tissuesTransport TG (triglycerides) from liver to cellsDelivers cholesterol to cellsPicks up cholesterol from dying cells and arterial plaques, returns to liverCardiovascular Disease ReviewOxidized LDL reacts with the walls of vascular systemInflammatory responseCan happen by pathogens, or can be something systemicPlaque formationNarrowing of the blood vesselsClot formationRisk FactorsPhysical inactivitySmokingHigh blood pressureDiabetesInflammationAbnormal blood lipidsGenderAgeFamily historyOverweight/obesityTrans fat intakeReview QuestionsWhich digestive organs and accessory organs are involved of fat digestion, and what does each do?Describe the steps involved in the development of heart diseaseWhat does a high HDL mean for heart health?A high level is good, it’s protectiveWhat does a high LDL mean for heart health?A high level is bad, best to keep it lowExam Review QuestionOne of the risks in the development of CHD inflammation?TrueFalseTrans FatFried chickenBiscuit with margarineApple PieSaturated FatSteakMash potatoes with sour cream and butter and chivesPuff pastryMonosaturatedOlive Oil salad with sesame seed dressingAvocado sandwichOmega 3Smoked salmon/ Roasted Walnut toppingCorn on the cobBrussels sprouts with spinach and KaleOmega 6CornNutrition 1st Edition Lecture 11 Learning Objectives- Learning the importance of different types of glycoproteins- Understanding types of fats in everyday foodso Which are good for you and should be limited in your diet in foods Cardiovascular Disease Pathology- Cross section of o Normal arteryo And a partially blocked artery- Diseases of the heart is the #1 cause of death Glycoproteins- LDLo Low-density lipoproteins are half cholesterol, accounting for their implication in heart diseaseo Bad cholesterol- HDLo High-density lipoproteins are half protein, accounting for their high density Cleans up after bad cholesterol- Transports dietary fat to blood and tissues- Transport TG (triglycerides) from liver to cells- Delivers cholesterol to cells- Picks up cholesterol from dying cells and arterial plaques, returns to liver Cardiovascular Disease ReviewThese notes represent a detailed interpretation of the professor’s lecture. GradeBuddy is best used as a supplement to your own notes, not as a substitute.- Oxidized LDL reacts with the walls of vascular system- Inflammatory responseo Can happen by pathogens, or can be something systemic- Plaque formation- Narrowing of the blood vessels- Clot formation - Risk Factorso Physical inactivityo Smokingo High blood pressureo Diabeteso Inflammationo Abnormal blood lipidso Gendero Ageo Family historyo Overweight/obesityo Trans fat intake Review Questions- Which digestive organs and accessory organs are involved of fat digestion, and what does each do?- Describe the steps involved in the development of heart disease- What does a high HDL mean for heart health?o A high level is good, it’s protective- What does a high LDL mean for heart health?o A high level is bad, best to keep it lowExam Review Question- One of the risks in the development of CHD inflammation?o Trueo False Trans Fat- Fried chicken- Biscuit with margarine- Apple Pie Saturated Fat- Steak- Mash potatoes with sour cream and butter and chives- Puff pastryMonosaturated- Olive Oil salad with sesame seed dressing- Avocado sandwich Omega 3- Smoked salmon/ Roasted Walnut topping- Corn on the cob- Brussels sprouts with spinach and Kale Omega 6-


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UMass Amherst NUTRITN 130 - Glycoproteins and types of Fats

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