Resources for Kin 110 paperCatassi, C., Kryszak, D., Louis-Jacques, O., Duerksen, D. R., Hill, I., Crowe, S. E., …Fasano, A. (2007). Detection of celiac disease in primary care: a multicenter case-finding study in North America. American Journal of Gastroenterology, 102(7), 1454-1460.Fasano, A., Berti, I., Gerarduzzi, T., Not, T., Colletti, R. B., Drago, S., …Horvath, K. (2003). Prevalence of celiac disease in at-risk and not-at-risk groups in the United States: a large multicenter study. Archives of Internal Medicine, 163(3), 286-292.Green, P. H. R., Stavropoulos, S. N., Panagi, S. G., Goldstein, S. L., Mcmahon, D. J., Absan, H., & Neugut, A. I. (2001). Characteristics of adult celiac disease in the USA: results of a national survey. American Journal of Gastroenterology, 96(1), 126-131.Lowenstein, K. (2011). The burning question: is going gluten-free the secret to weight loss? Health (Time Inc.), 25(9), 24.Marcason, W. (2011). Is there evidence to support the claim that gluten-free diet should be used for weight loss? Journal of the American Dietetic Association, 111(11), 1786.National Digestive Diseases Information Clearinghouse. (2008). Celiac disease (Data File). Retrieved from http://digestive.niddk.nih.gov/ddiseases/pubs/celiac/#examplesPietzak, M. (2012). Celiac disease, wheat allergy, and gluten sensitivity: when GF is not a fad. Journal of Parenteral & Enteral Nutrition, 36(1), 68S-75S.Rampertab, S. D., Pooran, N., Brar, P., Singh, P., & Green, P. H. (2006). Trends in the presentation of celiac disease. American Journal of Medicine, 119(4),
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