Study Guide for Exam 2 Read the whole of chapters 3 and 4 paying attention to the following Cell transport facilitated diffusion homeostasis Digestion and Nutrient circulation enzymes and hormone functions anatomy of GIT food movement prebiotics probiotics Disease associated with digestion Ulcer GERD lactose intolerance etc Circulation of nutrients in the Body Chapter 3 Chapter 4 Classification of carbohydrates and composition mono di oligo and polysaccharides Polysaccharides fiber types and functions High fructose corn syrup Metabolic diseases associated with carbohydrate digestion diverticulosis irritable bowel syndrome IBS Diabetes type 1 and type 2