Unformatted text preview:

What is blood?a fluid of connective tissueWhat are the two principle components of blood?-formed elements-plasmaPhysical characteristic of blood:1. Sticky2. Opaque3. Viscous fluid4. Metallic tasteBlood is "scarlet red" when it isO2 richBlood is "dark red" when it isO2 poorTemperature of blood38 CBlood is ____% of body weight~8%Volume of blood in males:5-6 litersVolume of blood in females:4-5 litersBlood plasma is ___% water90%Blood that has been spun in a centrifuge-plasma 55%-buffy coat (composed of WBCs & platelets)-RBCs 45%Plasma is "_____ colored"strawUpgrade to remove adsOnly $35.99/yearHematocrit:percent of blood volume that is RBCs45%-males: 47%-females:42%Buffy coat contains:WBCs & platelets<1% of whole bloodIs blood pressure is lower in veins or arteries?veins3 main categories of plasma proteins?1. Albumin2. Globulins3. Fibrogens(all 3 proteins determine osmolarity & osmotic pressure)Albumin:Makes up 60% of plasma proteinsFunction:-transporter for (fatty acids, hormones, ions, nutrients)-buffers pH-contributes to blood viscosityHas GREATEST impact in determining:-osmolarity-osmotic pressureGlobulins:Makes up 36% of plasma proteinsIncludes:-Lipoproteins-Complement proteins-Antibodies-Other functional


View Full Document

ASU BIO 202 - What is blood?

Documents in this Course
Load more
Download What is blood?
Our administrator received your request to download this document. We will send you the file to your email shortly.
Loading Unlocking...
Login

Join to view What is blood? and access 3M+ class-specific study document.

or
We will never post anything without your permission.
Don't have an account?
Sign Up

Join to view What is blood? 2 2 and access 3M+ class-specific study document.

or

By creating an account you agree to our Privacy Policy and Terms Of Use

Already a member?