45 Data Reduction and AnalysisAttached to this page should be the following (in order): F Lab notebook pages. F Typed experimental summary of the silent video.1. Report your data and results in the table below.TrialType of fruit/ vegetableMass of fruit/ vegetable (g)Vol. of soap (#drops)Volume of H2O2 (mL)Bubble volume (mL)EXPERIMENT 7Experimental Design and Report WritingName: Partner’s Name: TA: Section: Date: Score:1234567CarrotCarrotCarrotCarrotCarrotCarrotCarrot1.27361.55211.05091.25511.49841.01341.011.25861.5110CarrotCarrot8920202020202020202010.010.010.010.010.010.010.010.010.017.819.020.017.521.019.514.015.017.6Chloe EzellAlex Estrada4-2-21Experimental Design and Report Writing462. Write your independent variables, averages, and standard deviations in the following table.Independent variableAverage bubblevolume (mL)Standarddeviation (mL)3. Sample calculation of average bubble volume from the above table.4. Sample calculation of standard deviation.Average Bubble Volume:(x1+x2+x3)/3CarrotCarrotCarrot(17.8 + 19.0 +20.0)/3=18.9Standard deviation: (17.8-18.9)^2+(19.0-18.9)^2(20.0-18.9)^23-1= 1.2151.21518.919.315.51.521.43EXPERIMENT 747 Discussion Questions1. What was your hypothesis?2. Was your hypothesis validated based on the experimental results? Explain why. 3. How could the design of the experiment have been improved?The more mass of carrots we use, the higher the volume of bubbles will be.Based on the data we collected, our hypothesis was correct. The volume of the bubbles was almost always larger when there were more carrots. We could have used a more precise way of measuring the volume of bubbles, the mass of carrots, and the amount of soap. We could have been more careful when timing when to put the carrots in the H202 and