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Clemson NUTR 2030 - Review Session Test #5

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Review Session Test #5Mr. Bigs and Mrs. Littles - Beefo Feeding protein to a ruminant vs. a nonruminant.  Don’t forget that the microbes change microbial crude proteins to make things better  RUP RDPo RUP, RDP Know examples and sources of theseo Know what makes up the protein and the acronyms (the equations) o Where do we find the requirements the source (THE BOOK)o Know the life stages and the requirements o Didn’t pull anything off of the tables o Requirement calculations Look at the can be less complicated o Review the feedstuffs o Don’t have to know the specific supplements o Ruminal acidosis o Fescue toxicosis  The predominant reduction of beef production in the southeasto STOP ON THE BEEF SLIDE- Broiler o How did the water pressure effect the chicken house as a whole Water is the first thing he checks for  Water is the most important o Energy and calories are the most expensive component of the diet  Also the biggest component o Sources of the energy o Know the 1st, 2nd, and 3rd limiting amino acids he mentioned o Feed ingredients- amino acids Know the primary/secondary examples o Feed formulation o Ended with that first slide set- Equine o you have a horse in maintance that isnot doing anything, what type of diet would you give it? Hay pasture If you stepped up the work of the horse how would you step up the diet?- With grain o HORSES CAN VOMITo What type of digestion is a horso What is the longest part of the horse’s digestive tract (small intestine 75% of the length and only 30% of the volume) Most of the digestion takes place here except for roughage o No gall bladder why o KNOW THE LIMITING AMINO ACIDS FOR THE ANIMALS IN WHICH WE DISSCUSSED o Know why urea is beneficial to a horse and why we don’t feed it o Laminitits hydrolysable feeding starch (Corn grains) o Categories of horses and how that protains to horses (STOP HERE AND GO TO GERIATRIC HORSES)o Geriatric Horse just know whole slide - Pet food o The size and growth of the industry  What drives the market  CONSUMERS marketing/trends/ what we eat ourselveso Lots of opinion o Next slide seto Common health problems o Don’t worry about body condition o Think about some of the conditions you would need to feed to (how would you feed to obesity)  Slow the development when they are younger o Think about digestive healtho Know the additives and where they come from  Yucca is a component of digestive health  Chicory root- supports gut health etc.o Nothing on skin stuff or allergies or sensitivities o Nothing on the different foods he talked abouto Do think about large breed dogs- Toxicology o Stop when it gets to swainsonine starts  Stop at what is swainsonine o Just know all of those slides


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Clemson NUTR 2030 - Review Session Test #5

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