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Clemson NUTR 2030 - Lipids

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Lipids- First slide (don’t forget chart with overall effects of fasting/starvations chart)o When we have good nutrient stores  things are good. Animal is healthy - Lipids are something we get from the diet  also referred to as fat. In the science community we refer to it as fat. - Lipids are a protection mechanism for our protein - Lipidso Heterogeneous group of compounds related by the following physical properties: Hydrophobic insoluble in water- It gives us problems in movement (blood is water based)  Aliphatic carboxylic acids – long carbon chains Contain C,H,O- Sometimes they may contain P,N o Ex) cell membrane o Importance  High energy value we get lots of energy  Some are essential to functions in the body  Need fat storage in our body for some vitamins that need to be store infato Classification  Simple- Fats (triglycerides) – ester and a glyceride- Waxes- ester and an alcoholo Protective function in plants Complex- Phospholipids- fatty acid with a phosphorus group- Glycolipids- fatty acid with a carbohydrate group- Lipoproteinso Can use these to transport lipids through out the body  Cholesterol- Found in the cell membrane - Needed in our diet just need a healthy balance of it - Triglycerideo Esters of fatty acids with glycerol Yield ~9.45 kcal of heat when combusted- Carbohydrates only yield about 4.1 kcalo this is the big part of storage of energy in the bodyo 3 fatty acids attached to a glycerolH2CCHH2CO COR1OCOR2O COR3-- Fatty Acido An aliphatic carboxylic acid which contains only carbon, hydrogen and oxygen o Classification: Saturated- fatty acid contains no carbon-carbon double bond Monounsaturated- fatty acid contains only one carbon-carbon bond Polyunsaturated- fatty acid that contains two or more carbon-carbon double bonds Example: Linoleic Acid (all-cis-9,12-octadecadienoic) 18: 2, Δ9,12 or ω6H2C COOHCH3o The Δ9 or sans 9 means that is where the double bond is located. - Essential Fatty Acidso These are essestinal to the diet we have to get these in the diets o Our bodies can not handle a double bond past the 9th position. (Have to get these in the diets)o Linoleic (most mammals) 18:2,Δ9,12o Linolenic (most mammals)  18: 3, Δ9,12,15o Arachidonic acids (cats) Synthesized from linoleic acid in most mammals.  as long as you have enough linolenic coming in you can synthesize this 20:4,Δ5, 8,11,14- Cholesterolo Sources: De novo synthesis (~50%)- we can make this ourselves- Liver (~10%)- circulation through out the liver - Intestine (~10%) Diet (~50%) Most organs have the ability to synthesize but most come from the liver and the intestines o Cholesterol is precursor to  Steroids - E.g., androgens, estrogens, glucocorticoids, mineralocorticoids, and vitamin D3 Bile acids- Enterohepatic circulation of bile acids has sparing effect on cholesterol - Triglyceride: Absorption  We will have uptake from things in the diet We have tons of surface area which is important in absorption The blood vesselso Digestion/absorption Monogastric (e.g., pig) – special to monogastrics because once again we are not as efficient as ruminants.)- Triglycerides presented to small intestine in form consumed- Triglycerides hydrolyzed via lipases (what we get) o Free fatty acids (3 of them) o Monoacylgyceride (what’s left of the glycerol and one fatty acid)- Micelle makeup- what we use to transfer lipidso Monoacylgycerideo Free fatty acidso Bile saltso Cholesterol o Fat soluble vitamins  Ruminant- Rumen microbes hydrolyze triglyceride to :o Glycerol (all fatty acids are knocked off much more efficent)o Free fatty acids- these are hydrogenated Some fatty acids may escape hydrogenation  Hydronate- remove the double bonds and add the hydrogen’s back on - Micelle makeupo Little to no monoacylglyceride o Lysolecithin- pulls FA from your food in the intestines Sources pancreaso Fatty acidso Bile salts o Fat soluble vitamins o Absorption (refer back to picture) We are working to get those fatty acids in the lymphatic system to get them where they need to go. - Chylomicron/ VLDLo Left intestineo Pulling things into the cell using cell componentspackage them in that cell  dump them out in the lymphatic system and them transport them in that wayo Right lymphatic cell in the livero The liver is able to do the same thing. It is packaged using LDL- Triglyceride/Cholesterol: Transport o Lipid proteins work to transport lipids have things like cholesterol are transported through out the body - Absorption/Distribution Overviewo Key difference go from distributed tissues to the liver and then to where they need to be for the rest of the


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Clemson NUTR 2030 - Lipids

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