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MIT 2 693 - Water Properties, CTD , and High Precision Digitizers

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Principles of Oceanographic Instrument Systems -- Sensors and Measurements 2.693 (13.998), Spring 2004 Albert J. Williams, 3rd Water Properties, CTD; and High Precision Digitizers The equation of state of seawater, which relates the density to temperature, salinity, and pressure, has been determined with great care by laboratory methods. Of almost as great interest as the density (and more for water watchers) is the salinity. The direct determination of salinity is awkward. It is defined as the weight of solids in one kilogram of seawater when evaporated and all the carbonates converted to oxides, bromine and iodine converted to chlorine and all organic matter completely oxidized. (Forch, Knudsen, and Sorensen, 1902 from Sverdrup, Johnson, and Fleming.) Direct evaporation doesn't work because chlorides are lost. But a simpler indirect measure can be based on the constant composition of seawater (same ratios of ions everywhere, only the water content varies). This involves titrating the chloride (and other halogens) with silver nitrate and indicating with potassium chromate. The relation is Salinity = 0.03 + 1.805 x Chlorinity. Even that is slow and awkward so an attempt was made to determine the salinity by electrical conductivity measurements. The comparison was made between conductivity of diluted standard seawater and full strength standard seawater at a common temperature. The relation was fairly linear even though seawater is more then a very dilute solution. Once the relations were worked out from measurements, it became possible to measure salinity by putting the unknown sample in a temperature bath and measuring the ratio of its conductivity to that of a known sample in the same temperature bath. Schleicher and Bradshaw did some of this work. The next step was to determine the temperature coefficient and this permitted correcting the measurement without a temperature bath. The principal variable responsible for conductivity changes in seawater is temperature, not salinity, so the temperature had to be measured very accurately and the lab work done very carefully. All this permitted salinities to be run at sea from Nansen bottles, which improved accuracy somewhat because salt samples can sometimes spoil if kept too long. But the observations were from only a few points in the profile. Then Neil Brown added pressure measurements and made an in situ sampler, the STD. Schleicher and Bradshaw did the pressure effect on conductivity (by now a three variable problem) and Brown and Allentoft extended the conductivity ratio measurements. As an aside, it took Brown and Allentoft about a year to discover that they had an error from contamination of the diluted seawater samples by the glassware which had been cleaned with chromic acid and then exchanged ions from the glass for some time. The STD was a new window on the ocean and immediately presented problems for interpretation by showing fine structure (called microstructure then, in the middle 1960's). The STD corrected the conductivity measurement with analog circuitry using temperature and pressure. Then computers began to go to sea and Brown realized abetter algorithm could be applied to raw conductivity, temperature, and pressure measurements by computer than by using the analog corrections. Furthermore the original data could always be reprocessed if the algorithm was improved. Finally the precision and accuracy of the measurement could be improved and the size of the sensors reduced to push the microstructure observations into the centimeter scale. It was the latter that drew Brown to WHOI in 1969 to develop the microprofiler. Temperature can be measured to about 2 millidegrees with reversing thermometers and salinity can be relied upon to a few parts per million. To improve on this, Brown shot for resolution of salinity to 1 ppm which required resolution of temperature to 0.5 millidegree. Stability had to be very good to make calibrations to this standard meaningful. For standards work, the platinum thermometer is used and Brown chose that for the CTD. To minimize size and retain high stability with the conductivity measurement, Brown chose a ceramic, platinum and glass conductivity cell. For pressure he used a strain gauge bridge on a hollow cylinder. Original plans to make his own thermometer, in a helium filled ceramic capillary tube, were discarded when it was discovered how hard the ceramic work was. Endless difficulties in glass to ceramic and glass to metal seals developed and overcoming these in the conductivity cell which had no voids was hard enough. A commercial platinum thermometer was chosen, Rosemont, with a time constant of 300 ms and a specified stability of 10 millidegrees in a year but in practice somewhat better. The conductivity cell was a four electrode configuration to minimize electrode effects and had a symmetry that made it insensitive to local contamination of the electrodes. It was 3mm in diameter and 8mm long so it was hoped it would resolve centimeter scale structure. The 300 ms response time of the thermometer meant that for 1 cm resolution, descent rates of 1/2 cm/s would be required. This was a bitter result and Brown added a fast response thermistor to correct the temperature measurement at faster descent rates. Later he increased the size of the conductivity cell (the first one had a flushing length at speeds above 10 cm/s of about 3.5 cm despite its small size) and the new cell flushed in about 8 cm. With a thermistor response time of 30 ms, a 10 cm vertical resolution was possible at descent speeds of 50 cm/s or 30 meters per minute, a reasonable winch speed. The requirement of resolving structure to 10 cm at a descent rate of 30 meters per minute meant a sample rate of 10 per second. (The original resolution target was higher and the first microprofiler had three channels running at 32 ms each in parallel.) The present CTD successively digitizes conductivity, pressure, and temperature at 32 ms each meaning it obtains a complete sample every 96 milliseconds which is fast enough. The range in temperature is 30 degrees from freezing to the warmest surface water. For packing efficiency, straight binary integers are used and 215 is 32,768. Thus a 16 bit measurement of temperature gives 0.5 millidegree resolution and 0 to 32.8 degree range. (For some work, a -2 degree lower end is needed and this has since been incorporated.) Conductivity


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