TAMU ANSC 307 - ANSC 307 syllabus 2017Final(1) (7 pages)

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ANSC 307 syllabus 2017Final(1)



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ANSC 307 syllabus 2017Final(1)

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Pages:
7
School:
Texas A&M University
Course:
Ansc 307 - Meats

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SYLLABUS Course title and number Term Meeting times and location ANSC 307 Meats Spring 2017 M W 8 to 8 50 AM MSTC 100 Labs various times throughout the week Course Description and Prerequisites Integrated studies of the meat animal processing sequence regarding the production of meat type animals and the science and technology of their conversion to human food Objectives 1 To impart knowledge relating the live animal to its ultimate value as a food product 2 To relate breeding feeding selection and management to changes in the ultimate composition of meat animal products 3 To develop technological and manipulative skills in the slaughter and cutting of meat animals and the processing of meat products 4 To introduce anatomy muscle structure and function chemical composition and physical characteristics of carcasses and cuts as determinants of live animal and meat quality 5 To teach the skills of carcass identification and grading to facilitate descriptions and definitions of quality and cutability in meat animal products Student Learning Objectives 1 The student will understand the complexities involved in the conversion of live animals into food and by products 2 The student will be able to determine yield and quality grades of beef pork and lamb 3 The student will know the basic anatomy and wholesale cuts of each species 4 The student will understand the broad factors affecting meat tenderness meat color meat processing and diet health Instructor Information Name Telephone number Email address Office hours Office location Jeffrey W Savell Office 979 845 3992 Home 979 693 8906 Mobile 979 255 6676 j savell tamu edu Variable Room 348 KLBG Substitute Lecture and Lab Coordinator Name Ray R Riley Telephone number Office 979 845 5651 Mobile 979 255 0730 Email address r riley tamu edu Office hours Variable Office location Room 101A MSTC Rosenthal Center 1 Lecture Assistant Name Telephone number Email address Office hours Office location Lab Instructors Monday Spencer



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