TAMU ANSC 307 - 2.6 notes (7 pages)

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2.6 notes

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Pages:
7
School:
Texas A&M University
Course:
Ansc 307 - Meats

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2 6 Notes Beef Dressing Advances On the rail intermittent power o Rate hour 75 o Advances developments down hide pullers V Boss restrainer Moving top viscera table Davis Roll a Hide In motion side moving splitting platform On the rail continuous power o Rate hour 300 o Advances developments Multiple hide pullers Multiple splitting platforms High Speed Operations 350 400 head hour V Boss Cattle restrainer allows for continuous shackling and stunning of cattle Continuous powered rail system takes about 35 minutes from stunning to cooler Hydraulic hock and horn cutters quickly removes hocks and horns Air dehiders allows for faster and more efficient hide removal and preparation for hide pullers Hide pullers most plants use two or three hide pullers that pull the hide from particular sections Moving top viscera tables allows for evisceration and identification of the pluck and viscera for inspection purposes In motion side moving splitting platform allows for splitting with the carcasses moving on the chain Band saw splitting saws faster and less saw dust than other saws Automatic carcass washers similar to carwashes in that multiple spray nozzles and high pressure water are used Kosher and Halal To discuss the background surrounding Kosher and its importance to the meat industry To discuss background surrounding Halal and its importance to the meat industry To compare the similarities and differences between Kosher and Halal Kosher and Halal describe what is fit and proper to eat for two groups of people Jews and Muslims Although these terms are used to describe a wide array of foods and beverages that are acceptable to eat we will concentrate on meat Both laws have their roots in scripture o The Torah and first five books of Holy Bible for Kosher o The Quran for Halal Kosher Clean and Unclean Animals Deuteronomy 14 3 10 Do not eat any detestable thing Ritualistic Slaughter Ritual slaughter is known as shechitah and the person who performs the slaughter is called a



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