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UVM NFS 053 - Alternative Meat Products
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NFS 53 1st Edition Lecture 25Outline of Last Lecture I. Cooking is what other people do- making sense of cooking in the modern U.Sa. Graphsb. Shifts in expenses in the USc. USDA Reportd. From domestic servants to commercial cook: what does it mean?Outline of Current Lecture I. Alternative meat products II. SoylentIII. Take home portion of the finalCurrent LectureI. Alternative meat productsa. https://www.youtube.com/watch?v=QadIFIboOvcb. Open discussion on this videoII. Soylenta. https://www.youtube.com/watch?v=HRDcdaQMRDcb. https://www.youtube.com/watch?v=jTkuvppi334c. https://www.youtube.com/watch?v=TzR5sGCtdlsd. http://www.soylent.me/e. Open discussion on SoylentThese notes represent a detailed interpretation of the professor’s lecture. GradeBuddy is best used as a supplement to your own notes, not as a substitute.III. Take home portion of the finala. Due April 29thb. All 3 responses must be 200-250 wordsc. Come to class Thursday with


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