REHB 205 1st Edition Lecture 15I. Eating disordersa. Illness that causes serious disturbances to your everyday dietb. Eating small amounts or overeatingc. Severe distress Or concern about body weight or image may start itII. Typesa. Anorexiab. Bulimiac. Binge eating III. Backgrounda. Anyone can have a eating disorderi. Men femaleii. Young or oldiii. Genetics and environmental factors influence eating disordersiv. Not passing fadsIV. Causesa. Unknownb. Brain researchi. Abnormal activity in brainc. Geneticsd. Environmente. More research neededV. Factorsa. Low self esteemb. Helplessnessc. Traumasd. Sportse. Teasingf. Run in family (56% risk)g. Agei. Most occur around 19h. Family historyi. Emotional disordersVI. Body imagea. How someone sees themselvesVII. Body dysmorphica. A person has unrealistic perception of their bodyVIII. Prevalencea. Estimated that up to 24 million people in us have eating disorderThese notes represent a detailed interpretation of the professor’s lecture. GradeBuddy is best used as a supplement to your own notes, not as a substitute.b. Anorexia is third most common chronic illness in youthc. 95% of those who have eating disorders are 12-26d. 10-15% of people who have anorexia or bulimia are maleIX. Anorexiaa. Thinnessb. Pursuit of thinnessc. Unwilling to maintain healthy weightd. Distortion of body imagee. Fear of gaining weightf. Lack of menstruationg. Restricting eating behavior severelyi. Complications 1. Cardiac arrest2. Obsession3. Suicideh. Symptomsi. Thinning of boneii. Brittle hairiii. Yellow dry skiniv. Muscle lossv. Constipationvi. Low blood pressureX. Treatmenta. Restore to healthy weightb. Treat psychological issuec. Reduce thoughts to losing weight d. Medicatione.
View Full Document
Unlocking...