AMST 211 1nd Edition Lecture 16 Outline of Current Lecture 1. Beginning Assumptions2. Grace MacGowan Cooke3. Appalachian Food Authors 4. Food and Class5. Grove Park InnCurrent Lecture Appalachian MountainsBeginning Assumptions • How many people would say you are from the mountains?• What’s the most recent media image of the mountains you’ve seen? • Is there a difference between Appalachia and the mountains. Stereotypic Images: moonshine, Beverly Hillbillies, etc. Grace MacGowan Cooke• The Forrest Gump of early twentieth century literary circle. ◦ Jack London, Upton Sinclair • Creator of Appalachian characters who drive, patent improvements for machinery, and keep up with the latest fashions and cultural phenomena.• Experimenter in genres from magazine articles, novels, screen plays for silent movies, art photography, and radical collaborations. Hold On• The plot of the The Power and the Glory: “borrowings Passmores”.• Automobiles, chiropractors, socialism, abolitionism, and European tours all in a cotton mill village in Tennessee• Argument for local ecological feminism, cooperative gardening, watershed protection, and community food. • PS, Kit Brandon, by Sherwood Anderson. United States of Appalachia• Jeff Biggers’ basic argument • We need a fundamental shift in perspective• Getting past insider-outsider dynamic and landing on more complicated community • Cooke as an example of that • ALSO: food as an example of that. Appalachian Food AuthorsThese notes represent a detailed interpretation of the professor’s lecture. GradeBuddy is best used as a supplement to your own notes, not as a substitute.• Fred Sauceman• Ronni Lundy• Joseph Dabney• Mark Sohn• Sidney Saylor Farr Companies: • Food companies in Appalachia• Then, Now • Moonrise are a story of early factory life.• Mt. Dew Technology and Industry across Appalachian foodways• Mills, Mining, Dope WagonsFood and Class• Resort menus • Grove Park Inn• White Sulphur Springs • Charlottesville, VA Grove Park Inn• NYPL menu collectionBohemian nights, artists, and culture in
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