FSHN 150 1st Edition Lecture 20Outline of Last LectureI. Amino AcidsII. TransaminationIII. Protein SynthesisIV. Organization of proteins: shapeV. Sickle Cell anemiaVI. Protein DenaturationVII. Protein DigestionVIII. Protein AbsorptionIX. Fate of ProteinsOutline of Current LectureI. Functions of Protein II. Protein and Nitrogen balanceIII. Protein for EnergyIV. Dietary ProteinV. RDA of ProteinCurrent LectureI. Functions of ProteinA. building blocks of body componentsB. building block for hormones and enzymesC. immune function, energy yielding, gluceogenesisD. maintain fluid balanceII. Protein and Nitrogen balanceA. protein equilibrium/balance- state which protein intake is equal to related protein lossB. positive protein balance- state in which protein intake exceeds related protein lossesC. negative protein balance- state in which protein is less than related protein lossesIII. Protein for EnergyThese notes represent a detailed interpretation of the professor’s lecture. GradeBuddy is best used as a supplement to your own notes, not as a substitute.A. prefer to use CHO and fat for energyB. deaminiationC. CHO and fat are protein sparingIV. Dietary ProteinA. RDA-amount and qualityB. Complete vs incompleteC. Determining protein qualityD. Health probsV. RDA of ProteinA. infants need2.2g/kg of healthy weightB. declines through childhoodC. most in the US eat more than they
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