BIOL 2013 1st Edition Lecture 19Outline of Last LectureI. Oxidation Reduction ReactionsII. ClassificationIII. ATP ProductionOutline of Current LectureI. Carbohydrate CatabolismII. FermentationCurrent LectureCarbohydrate Catabolism A. the breakdown of carbs to release energy Glycolysis: the oxidation of glucose to pyruvate acid produces ATP andNADH These notes represent a detailed interpretation of the professor’s lecture. GradeBuddy is best used as a supplement to your own notes, not as a substitute.happens in cytoplasm in both eukaryotic and prokaryotic 2 ATP and 2 NADH are produced Krebs Cycle: oxidation of acetyl CoA produces NADH and FADH2 (pyruvate acid + oxygen = CoA) happens in the mitochondria in eukaryotes and the cytoplasm in prokaryotes 2 ATP and 6 are NADH are produced Electron Transport Chain: a series of carrier molecules that are oxidized and reduced as electrons are passed down the chain energy released can be used in chemiosmosis to produce ATP happens in the mitochondria in eukaryotes and in the plasma membrane in prokaryotesFermentation any spoilage of food any process producing alcohol or acidic dairy products any large microbial process ocurring with or without airit does not use the Krebs Cycle or the Electron Transport Chain types: alcohol fermentation: produces ethanol and carbon dioxide lactic acid fermentation: produces lactic acid homolalactic: produces lactic acid only heterolactic: produces lactic acid and other compounds end products: lactic acid: yogurt ethanol + CO2 = wine and beer propionic acid + CO2 = propionibacterium (swill cheese) acetine and isopropyl alcohol- Closytidium ethanol + lactic acid, Acetic acid, Succinct Acid = E.
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