UT Knoxville ANSC 160 - Final Exam Study Guide (2 pages)

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Final Exam Study Guide



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Final Exam Study Guide

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study guide for the final exam for ANS 160, covering the dairy industry.


Pages:
2
Type:
Study Guide
School:
University of Tennessee
Course:
Ansc 160 - Intro to Animal Science
Intro to Animal Science Documents

Unformatted text preview:

ANSC 160 1st Edition Final Study Guide GradeBuddy Study Guide Dairy Exam 1 What are the numbers for the amount of total cows in the United States Answer 9 100 000 2 How many cows are usually per herd Answer 130 3 One cow will on average produce how many pounds of milk Answer 18 900 4 Name the four key dairy states Answer California Wisconsin New York and Pennsylvania 5 How much of the Agricultural Receipts are from the Dairy Industry Answer 10 and ranks second behind cattle production 6 Nationally how much money does the dairy industry make Answer 21 227 695000 7 Name the Industry Trends discussed in lecture Answer Fewer and Larger herds slightly fewer cows more milk per cow total production somewhat constant shift in geographic areas of production 8 How does milk sell in the market Answer Farmers are paid per 100 pounds of milk or 22 50 per hundred pounds 9 What are the uses of raw milk Answer Cheese Fluid milk butter frozen products non fat dry milk and other miscellaneous 10 What are the percentages for the uses of milk Answer Cheese 49 fluid milk 28 butter 7 frozen products 7 non fat dry milk 3 other 6 11 Name the herds discussed in lecture Answer Holstein Jersey Brown Swiss Guernsey Ayrshire and Milking shorthorn 12 Describe the Holstein cow Answer 95 of the national herd originated in Holland black and white colored or red and white colored weighs around 1500 lbs yields about 20 500 lbs in milk of butterfat 3 7 13 Describe the Jersey Cow Answer 4 of the national herd orginated in Jersey Island fawn colored but can be light or dark as well as can have spots weighs around 1000 lbs yields about 14 750 lbs in milk of butter fat 4 7 14 Describe the Brown Swiss Cow Answer 0 4 of the national herd originated in Switzerland blackish brownish color with light tips weighs around 1400 lbs yields about 16 700 lbs in milk butterfat 4 0 15 Describe the Guernsey Cow Answer 0 3 of national herd originated in Guernsey Island light fawn and white color with yellow skin weighs



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