HB 337 1st Edition Lecture 10POS System – Network of cashier and server terminals that typically handle food and beverage orders, orders to the kitchen and bar, guest-check settlement, timekeeping, and interactive charge posting to guest folio’s1. Elimination of arithmetic errors2. Improved guest check control3. Increased average guest check 4. Faster reaction to trends5. Reduced labor costs and greater operational efficiency Types of POS – Master-Salve, Processor Based, Stand-Alone (most popular)Types of POS Terminals – Precheck terminal, Cashier terminalTypes of Keyboards – Reed Style, Micro motion, touchscreen, 101 Qwerty, Grid, Stylus, VerbalTypes of POS Keys – Preset Keys, Price Look-up keys, Function Keys, Settlement Keys, Modifier Keys, Numeric KeysTypes of PrintersSlip Printer – Prints guest checksReceipt Printeer – Does not print guest checks. Is a manager’s toolWorkstation Printer – Table Management System Functions1. Reservation processing and wait list management2. Table Assignments and balancing3. Restaurant-wide communication4. Customer Relationship and Marketing management5. Detailed service analysisInventory Control System These notes represent a detailed interpretation of the professor’s lecture. GradeBuddy is best used as a supplement to your own notes, not as a substitute.Step 1: Create Vendor and product fileStep 2: Design Inventory WorksheetStep 3: Take inventoryStep 4: Print ReportsMenu management system – how to create a menu management system1. Create ingredient file2. Create recipe file3. Create menu file item4. Post quantities ad generate menu analysis