Hood PreparationSterile HandlingCleaning upSterile TechniquesYou will be handling cultured human cells (HeLa cells) during the first two weeks of Module 3 and the following guidelines will help you to prevent your cell cultures frombecoming contaminated with bacteria, yeast, moulds and any other unwanted contaminations. PLEASE READ THROUGH THESE GUIDELINES BEFORE BEGINNING YOUR EXPERIMENTS WITH CULTURED HUMAN CELLS.Hood Preparation1) Wear gloves to protect yourself but also to prevent dry skin and micro-organisms from contaminating your samples.2) Swab down the work surface liberally with 70% ethanol. Start from the backand proceed forward. Swab during work if necessary. 3) Swab any instruments that will be used in the hood with 70% ethanol,particularly the pipettes, which will often be used above biological samples.4) Keep sterile pipette tips in “Hood Only” boxes that are opened only in a sterileenvironment. Swab the exterior of the box with 70% ethanol.5) Bottles should always be tightly capped when outside the hood (i.e., theyshould have been tightly capped the last time they were in the hood).6) Dry bottles thoroughly if they have been taken out of the water incubator.Swab them with 70% ethanol, especially at the neck and the bottom, and placethem directly into the hood. Avoid shaking them vigorously during handling.7) Bring only the items you need for a particular procedure into the hood toprevent cluttering your working space. Having a clear working space willsignificantly reduce the chance of contamination! Ensure easy access to itemsin the hood and maintain plenty of clear space in the center of the hood to workin.Sterile Handling1) Spray gloves with 70% ethanol as often as necessary.2) The indicator stripes on the autoclave tape should turn black if an object has beenproperly autoclaved.3) Never block the negative pressure zone (also the frontal non-sterile area) of thevertical laminar flow hood with objects (i.e., notebooks, pipetteman handle).4) Avoid working too closely to the front, or the non-sterile area, of the hood. Keepworking area at the center or towards the back. Keep the objects needed for thecurrent procedure within reach; keep the others in the back.5) Avoid working above an open bottle or dish in vertical laminar flow. Always workaround them unless they are capped or covered.6) Avoid leaving bottles, dishes, and flasks open when they are not in use. If the capmust be laid down, place it face-up/face-down towards the back of the hood wherethere is less traffic and less chance of being touched or crossed over. Correct capplacement has been debated. Having a cap facing up can potentially introduceairborne particles and drive non-sterile lid liquid onto the interior face of the cap,where contaminations can fall into the bottle upon recapping. If face-downplacement is preferred, then make sure to swab the area specifically and thoroughlybefore the cap is placed down there. Conversely, if hood surface sterility cannot beabsolutely guaranteed due to high traffic or cluttering, then face-up is a betteroption. The best placement, however, is to place the cap on its side and towards theback of the hood. This way the interior is not in contact with the air flow or withthe work surface. However, this is not possible with dishes. Therefore, exercisegood judgment in light of individual operating style and the hood setup.7) Never pour from one sterile container to another. Pouring will generate a liquidpath to introduce infection from the outside to the inside. Always pipette or usefilters when transferring from one bottle to another.8) Mop up any spillage immediately and swab with 70% ethanol to avoid the chanceof growth of micro-organisms.9) Withdraw a pipette from its wrappers at the center of the working area, tilt it suchthat the tip (bottom end) is pointing away from the frontal non-sterile area andaway from other objects in the hood.10) Withdraw the pipette such that it slides through the sterile interior of the wrapperwithout touching the outside of the wrapper.11) Avoid contact between the tip of the pipette and the mouth of the bottle. The mouthand neck of the bottle (both inside and out) present a potential source ofcontamination. 12) When working with Pasteur pipettes, do not remove pipettes directly from the boxwith fingers. Shake the tube gently to cause the pipettes to slide out slightly, andthen withdraw a pipette with fingers without touching the other pipettes and thetube interior.13) To keep the hood from being cluttered, do not leave any trash in the hood.Immediately discard uncontaminated wrappers in the regular trash. Put all pipettetips and biologically contaminated sharps in the sharps biohazard waste container.Put all biologically contaminated tissue culture plates, flasks, and other non-sharpsin the non-sharps biohazard waste container. However, an effort to minimizeentry/exit from the hood should be made to minimize disturbances in the laminarflow at the entrance, which may create the potential to waft in contaminants.14) Handle the pipette with a steady hand. Avoid large motions and do not let the tiptouch anything non-sterile. Keep the tip away from the front and far above theobjects in the hood.15) Do not fill a dish/flask so full or swirl it such that the medium spills over the edge.This will introduce a path of infection via liquid and may cause cross-contamination.Cleaning up1) Cap bottles tightly before removing them from the hood.2) Swap down the work surface liberally with 70% ethanol.3) Turn off the vacuum, if