1Lecture 3Lecture 3Neolithic Revolution and the Discovery of AgricultureThe Great Technological Discoveries of Pre-history1. The discovery of tools. Although there are examples of “tools” being used by animals, from ants to apes, the development of tools is one of the distinguishing characteristics of humans. The development of tools such as fl int points, axes (Fig. 3-1), weapons such as the spear and the bow and arrow, snares, and hooks is a refl ection of the change from gathering and scavenging to hunting. The development of hunting societies leads to social organization. 2. The discovery and control of fi re. Fire provides heat and light and expands the food supply. A great many foods are inedible, unpalatable, or unsanitary without the cooking process. In the Greek leg-end, Prometheus stole fi re from the Gods and was punished by being chained to a rock with an eagle continually pecking away at his liver. The discovery of techniques to preserve fi re and to make fi re through combustion is a key discovery of humankind; techniques include percussion (iron pyrites and fl int), wood friction, and fi re piston (Asia).3. The invention of agriculture. Agriculture refers to a series of discoveries involving the domestication, culture, and management of plants and animals. It is one of the most far reaching discoveries of early humans leading to profound social changes. It is clearly the basis for civilizations. Agriculture was adopted repeatedly and independently in various parts of the world after the retreat of the Pleitocene ice around 12,000 years ago. This warming trend affected the Middle East, northern China, and Me-soamerican where agriculture began.4. The invention of the wheel. The wheel is not only the basis for the mechanical and transportation revo-lution but is involved with the technologies of ceramics and spinning.The Neolithic Age. The Neolithic or New Stone Age (7 to 10,000 years ago) pertains to a stage of culture following the Paleolithic and is characterized by the use of polished stone implements, development of permanent dwell-ings, cultural advances such as pottery making, domestication of animals and plants, the cultivation of grain and fruit trees, and weaving (Fig. 3-2). The change from hunting/gathering to primitive farming appears so abrupt that this technological change is often characterized as the Neolithic Revolution. The discovery of smelting and the creation of bronze tools has given the name Bronze Age to the Late Neolithic period.Origins of Agriculture Agriculture must be thought of as a series of discoveries involving the domestication of plants and animals and their management (Fig. 3-3). The precise origin of the fi rst center of agriculture is obscure. Carl O. Sauer (1952) has proposed that the beginnings may be southeast Asia. Its candidacy is proposed as a result of:Different ecological typesA mild climateAbility to support a population by hunting and fi shingA naturally rich fl ora—especially asexually propagated plants. It is likely that planting of vegetative plants preceded the planting of seed.The spread of early agricultural techniques led to new advances as new plant forms were carried to new environments. Archeological evidence is the “literature’ of the beginnings of agriculture. The evidence places contemporary agriculture 7000 to 9000 years ago in the river valleys in three locations;2Lecture 3Fig. 3-1. Adze and axe 7000 BCE. Earliest tools were made from fl aked fl int. Later certain tools began to be shaped from hard stone that was polished with an even harder stone, like emery, which could take 4–8 weeks. These tools had to be fi tted into a shank made of antler before they could be fi xed to a handle. Source: Syria.Fig. 3-2. Terra cotta spindle whorls 5000 BCE. These objects were used as weights in the process of spinning threads. In Syria, fl ax was the fi rst fi bre to be spun (into linen), predating the use of sheep’s wool. Source: Syria.Fig. 3-3. Reconstruction of Paleolithic landscape (A) and Neolithic village at Abu Hureyra (B). Source: Syria.AB3Lecture 3 Tigris-Euphrates Rivers (Mesopotamia—present day Iraq) Indus River Nile RiverThe earliest evidence of agricultural development occurs in the area known as the Fertile Crescent (present-day Iraq, Syria, Lebanon, Israel) (Fig. 3-4, 3-5). Jarmo is one of the earliest villages. Agriculture also developed in other areas such as China and MesoAmerica but at a later date. The precise push to develop agriculture is not clear but a number of reasons have been speculated. Domestication for Religious Reasons. These include rituals, ceremonies, and magical spells, many of which are related to healing. In early societies, agriculture is thought of as a Divine Gift. Present-day evidence for the relation between agriculture and religion is found in the sanctity of cows, bullfi ghts, use of sheep in sacrifi cial ceremonies, sacred oils, incense, religious use of bread (the “Eucharist” is the consecration of bread and wine in Christian theology).Population Pressure. Climatic changes reduced range and led to “oasis” agriculture. Population pres-sures may have initiated plant domestication. In agricultural societies children are assets, so once the deci-sion is made to depend on agriculture, populations inevitably increase and the economy becomes locked into agriculture. A high value is placed on prolifi c women; barren ones are cast out. Subsistence agricultural populations are unlikely to reach equilibria without disease epidemics, famine, and war.Nomadism. Nomadism refers to a primitive type of animal agriculture in which there is no fi xed location but the herder and the fl ock or herd rotates in a search for suitable pasture. Nomadism is the link between hunting and farming. Fig. 3-4. The fertile crescent.4Lecture 3C. The fi rst houses that prehistoric Syrians lived in were round; later houses became rectangular, with rounded corners. However, by around 6000 BCE, at least on the site of el-Kowm, near Palmyra, people were living in three-part rectangular houses like this one (reconstructed). Their houses had plaster fl oors and were equipped with storerooms for keeping food and hearths for cooking it.D. Model of a fortifi ed Turkish village of Hacilon, about 5400 BCE. Source: First Farmers.1) West wall, 2) East wall, 3) Northwest gate, 4) North courtyard, 5) Parching oven, 6) Grainery, 7) House, 8) Small courtyard, 9) Kitchen, 10) South gate,
View Full Document
Unlocking...