Ch 100: Fundamentals for Chemistry Winter Term 2007Exam #1 Checklist1. Scientific Method:(i) 3 main components(ii) distinguish a scientific vs. non-scientific hypothesis2. Scientific Notation:(i) how do you convert a number into proper scientific notation?(ii) how do you convert a scientific notation number into a “standard” number?3. Significant Figures(i) Identify the # of significant figures in a measured and non-measured value(ii) Addition & subtraction with sig. figs(iii) Multiplication & division with sig. figs4. Units & Unit Conversion(i) identify metric prefixes and their corresponding powers of 10(ii) perform unit conversion calculations when given conversion factors(iii) metric to metric unit conversions5. Density Calculations6. Physical & Chemical properties(i) Distinguish Physical vs Chemical properties(ii) Distinguish intrinsic vs. extrinsic physical properties(iii) Distinguish Physical vs Chemical changes7. Heat & Temperature:i) Temperature unit conversionsii) Distinguish heat vs. temperatureiii) What is specific heat capacity?iv) Heat & specific heat capacity calculationsv) Calorimetry calculations8. Define the following terms:a) hypothesisb) theoryc) massd) volumee) densityf) temperatureg) heath) specific heat capacityi) precisionj) accuracyk) thermal equilibriuml) significant figuresCH100: Exam #1 Review 1/13/2019Instructor: Tony Zable
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