Exploring the Chemical World, PGCC, 2003 35 NAME_________________________ SECTION________________ DATE___________________ PERFORMANCE TASK #1 Be sure to read this entire lab before you come to class to perform the activity. Part II requires outside work that must be completed before you can start the task. You will work alone in lab this week. You may not consult with your classmates or the instructor about what to do. Follow the directions as indicated and hand in this complete task before you leave lab today. This task carries a total of 50 points credit value. The individual parts of the task are labeled with their point value. Relax and good luck! Part 1 Measurement 1. Determine the density of the object given to you by your instructor. Describe the object and your method. Be sure to record all data here. Remember significant figures and units. (10pts) 2. Determine how many of your objects from question #1 it would take to fit (end to end using the largest dimension) across a distance specified by the instructor. Show work and label everything. Explain in words how you reached your answer. Return the unknown to your instructor when you are finished. (5 pts)Exploring the Chemical World, PGCC, 2003 36 Part II Separations II: Designing a Method of Separation Be sure to read this entire part before you come to class. ‚ Make sure that you have your scheme approved BEFORE lab. ‚ You must hand in ALL lab sheets at the end of class. Please write your name on each page before you leave. ‚ This section will be graded with the following considerations and points. Scheme: Done before lab, clarity, completeness, logic (10 pts) Pre-lab Queries: Correctness (3 pts) Data Table: Accuracy, labels, significant figures (5 pts) Results: Accuracy, labels, significant figures, completeness (10 pts) Post-Lab Questions: Correctness, completeness (3 pts) Proper Lab Behavior: Goggles on, glassware used correctly and cleaned (4 pts) PRE-LAB QUERIES 1. To review from a previous laboratory, complete the table below. Describe the physical characteristics of the components that allow the separation, not the separation process. SEPARATION METHOD CHARACTERISTICS OF COMPONENTS THAT CAN BE SEPARATED Filtration Decantation Extraction Sieving Flotation Sublimation MagnetismExploring the Chemical World, PGCC, 2003 37 OBJECT This activity involves the design of a separation scheme that can be used to quantitatively isolate the original components of a mixture. PROCEDURE A mixture is a combination of two or more substances, such that the substances maintain their chemical identity. Mixtures can be separated by physical methods, which depend on differences of physical properties (color, solubility, particle size) of the components. If the components are isolated quantitatively, the mass percentage can be determined. Percent of component by mass = mass of component x 100 total mass of mixture 1. Develop a detailed separation scheme for the separation and determination of the percent composition of your sample which will be a mixture of NaCl, NH4Cl, and sand. You are expected to use the properties of the components listed below and some of the techniques listed in the table in the pre-lab queries (and used in Separations I). Keep in mind that any chemistry student should be able to pick up your scheme, understand it, and use it to complete the separation and calculation of % composition. Place the scheme on a separate sheet of paper. Have your instructor approve your scheme before beginning the separation. Component Solubility (@25EC) Melting Point Hardness sodium chloride, NaCl 35 g/100 mL water 801EC soft ammonium chloride, NH4Cl 37 g/100 mL water sublimes 350EC soft sand, SiO2 insoluble 1600EC hard Some helpful hints on equipment use: &Use an evaporating dish for heating solids directly (heat with a hot plate, slowly at first); &Be careful when evaporating liquids, they may splatter (use low heat on a hot plate); &If any fumes other than water vapor are going to be produced, do the heating IN THE HOOD; &Mortar and pestles are available for crushing the sample; &Filter paper and sieves are available for separation; &When dissolving a substance for filtration, keep the volume of water to a minimum.Exploring the Chemical World, PGCC, 2003 38 2. Once your scheme has been approved, your instructor will provide you with a sample. If you make a mistake the instructor may allow you to begin with a new sample for a significant penalty in grade, so be careful. Use your entire sample of sand, sodium chloride, and ammonium chloride to be sure the results are representative. Measure all amounts as accurately as the balances allow. Be sure to include all data recorded in the lab in the space provided. Construct a data table making sure to label everything. You must use the space on the next page. Data is information (qualitative and quantitative) that is collected in the lab and is not modified by any calculation. Place the results in the results section provided. Results include information that is obtained by manipulating the data in some manner. Show all calculations to receive credit. 3. Calculate the percentage of each isolated the components in the mixture and record. 4. Answer all questions and post-lab queriesExploring the Chemical World, PGCC, 2003 39 DATA Unknown number: _______________ Record all lab data here. Be sure it is clearly labeled. RESULTS Show all calculations with units in the space next to the line. mass of whole mixture: ______________ mass of sodium chloride: ______________ mass of ammonium chloride: ______________ mass of sand: ______________ percentage of sodium chloride: ______________ percentage of ammonium chloride: ______________Exploring the Chemical World, PGCC, 2003 40 percentage of sand: _______________ Discuss any problems you encountered in carrying out the separation. Also indicate whether or not you would change any part of your scheme if you were to carry out the separation again. POST-LAB QUESTIONS A representative sample of a mixture is one that has the same composition as the total mixture. Collecting a representative sample is extremely important in any