School of Chemistry & Biochemistry | Georgia Institute of TechnologyCHEM 4581: Biochemistry Laboratory I Spring 2008SHORT LABORATORY REPORT FORMTitle of Report Analysis of Carbohydrates and Lipids from EggsStudent NameDate DueDate SubmittedSignatureAll of the text, figures, tables and data provided here is the author’s original work. All work provided here was generated in compliance with the Georgia Tech Honor Code.GOALS (10 points): EXPERIMENTAL PROCEDURES (15 points):RESULTS: Carbohydrate Analysis (1) Insert a figure of your standard curve results using the two sugars selected as the carbohydrate standards. Label axes appropriately. Include a figure legend for that graph. (15 points)(2) Does Lysozyme show evidence of carbohydrate content? (5 points) (3) Does ovalbumin show evidence of carbohydrate content? (5 points) Lipid Analysis. (1) Report which phospholipids were present in your egg sample. (10 points)(2) Report the fatty acids (given by the presence of the corresponding FAME) were present in the hen and quail egg samples (20 points). Add additional rows in the table below if necessary.Hen Quail(3) Attach a figure with a figure legend of the GC profile for the sample your group isolated. (10 points) (4) A general rule is that shorter chain fatty acid methyl esters elute before longer chain FAME’s and saturated FAME’s elute before unsaturated ones. Does your data support this rule? Explain why or why not. (10