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CMU BSC 03121 - Chapter 5 Vocabulary

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Chapter 5 Vocabulary carbohydrate carbonyl hydroxyl monosaccharide aldehyde aldose ketone ketose triose pentose hexose glucose and ring form linear chains galactose polysaccharide disaccharides lactose sucrose glycosidic linkage and Starch glycogen 1 4 glycosidic linkages 1 6 glycosidic linkages cellulose cell wall 1 4 glycosidic linkages chitin N acetylglucosamine peptidoglycan Glycoproteins cell signaling Ch05 Expectations have a working understanding of The meanings and use of words on Vocabulary list Distinction between aldose and ketose and between linear and ring forms Glucose is special because organisms can metabolize it readily they don t have to make an enzyme to utilize it Polysaccharides formed by dehydration to generate glycosidic linkages The common disaccharides and polysaccharides Significance of alpha versus beta glycosidic linkage for the structure and properties of starch glycogen versus cellulose chitin The significance of branching in polysaccharides Importance of glycoproteins and glycolipids for cell cell recognition and cell signaling Review the sample questions list next and the material at the end of the chapter


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